Protection of folic acid through encapsulation in mesoporous silica particles included in fruit juices

Published 2017 View Full Article

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Title
Protection of folic acid through encapsulation in mesoporous silica particles included in fruit juices
Authors
Keywords
Bioaccessibility modification, Folic acid, Fruit juice, Mesoporous silica particles, Stability
Journal
FOOD CHEMISTRY
Volume 218, Issue -, Pages 471-478
Publisher
Elsevier BV
Online
2016-09-17
DOI
10.1016/j.foodchem.2016.09.097

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