Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid

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Title
Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid
Authors
Keywords
Probiotics, γ-PGA, Bifidobacteria, Fruit juice, Simulated gastric juice
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 196, Issue -, Pages 24-31
Publisher
Elsevier BV
Online
2014-12-06
DOI
10.1016/j.ijfoodmicro.2014.11.031

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