Encapsulation of (−)-epigallocatechin gallate into liposomes and into alginate or chitosan microparticles reinforced with liposomes

Encapsulation, protection, and release of hydrophilic active components: Potential and limitations of colloidal delivery systems

(2015) David Julian McClements   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Microencapsulation of catechin with high loading and encapsulation efficiencies using soaking methods

(2015) Eun Suh Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Improved in vitro digestion stability of (−)-epigallocatechin gallate through nanoliposome encapsulation

(2014) Li-qiang Zou et al.   FOOD RESEARCH INTERNATIONAL

Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidants

(2013) Alex López Córdoba et al.   CARBOHYDRATE POLYMERS

Effect of flavonoid structure on the fluidity of model lipid membranes

(2013) Veronika Abram et al.   FOOD CHEMISTRY

Resveratrol loaded liposomes produced by different techniques

(2013) Bojana D. Isailović et al.   Innovative Food Science & Emerging Technologies

Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide

(2012) Deh-Wei Tang et al.   FOOD HYDROCOLLOIDS

Kinetic Study of Catechin Stability: Effects of pH, Concentration, and Temperature

(2012) Na Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate–chitosan system enhanced with ascorbic acid by electrostatic extrusion

(2011) Ana Belščak-Cvitanović et al.   FOOD RESEARCH INTERNATIONAL

Microencapsulation using vibrating technology

(2011) Micheal Whelehan et al.   JOURNAL OF MICROENCAPSULATION

Interaction of dipalmitoyl phosphatidylcholine (DPPC) liposomes and insulin

(2011) Mohsen M. Mady et al.   MOLECULAR PHYSICS

Preparation, characterization and evaluation of selenite-loaded chitosan/TPP nanoparticles with or without zein coating

(2010) Yangchao Luo et al.   CARBOHYDRATE POLYMERS

Encapsulation of polyphenols – a review

(2010) Zhongxiang Fang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Preparation and characterization of calcium pectinate gel beads entrapping catechin-loaded liposomes

(2007) Ji-Soo Lee et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES