Viability during refrigerated storage in selected food products and during simulated gastrointestinal conditions of individual and combined lactobacilli encapsulated in alginate or alginate-chitosan

Published 2015 View Full Article

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Title
Viability during refrigerated storage in selected food products and during simulated gastrointestinal conditions of individual and combined lactobacilli encapsulated in alginate or alginate-chitosan
Authors
Keywords
Combined lactobacilli, Double encapsulation, Alginate, Chitosan, Lactobacilli viability
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 63, Issue 1, Pages 482-489
Publisher
Elsevier BV
Online
2015-04-06
DOI
10.1016/j.lwt.2015.03.071

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