Functional properties of milk protein concentrates: Emulsifying properties, adsorption and stability of emulsions

Published 2010 View Full Article

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Title
Functional properties of milk protein concentrates: Emulsifying properties, adsorption and stability of emulsions
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 21, Issue 1, Pages 14-20
Publisher
Elsevier BV
Online
2010-09-01
DOI
10.1016/j.idairyj.2010.07.005

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