Effect of adding salt during the diafiltration step of milk protein concentrate powder manufacture on mineral and soluble protein composition

Effect of NaCl addition during diafiltration on the solubility, hydrophobicity, and disulfide bonds of 80% milk protein concentrate powder

(2012) X.Y. Mao et al.   JOURNAL OF DAIRY SCIENCE

Reconstitution properties of micellar casein powder: Effects of composition and storage

(2011) Erix P. Schokker et al.   INTERNATIONAL DAIRY JOURNAL

Development of a rapid method for the measurement of lactose in milk using a blood glucose biosensor

(2011) J.K. Amamcharla et al.   JOURNAL OF DAIRY SCIENCE

Solubility of commercial milk protein concentrates and milk protein isolates

(2011) V. Sikand et al.   JOURNAL OF DAIRY SCIENCE

Insolubility of milk powder products – A minireview

(2010) Alan J. Baldwin   Dairy Science & Technology

Rehydration of high-protein-containing dairy powder: Slow- and fast-dissolving components and storage effects

(2010) Arnaud Mimouni et al.   Dairy Science & Technology

Characterization of high-milk-protein powders upon rehydration under various salt concentrations

(2010) R. Hussain et al.   JOURNAL OF DAIRY SCIENCE

Physico-chemical changes in casein micelles of buffalo and cow milks as a function of alkalinisation

(2009) Sarfraz Ahmad et al.   Dairy Science & Technology