Characterisation of sodium caseinate as a function of ionic strength, pH and temperature using static and dynamic light scattering

Published 2007 View Full Article

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Title
Characterisation of sodium caseinate as a function of ionic strength, pH and temperature using static and dynamic light scattering
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 22, Issue 8, Pages 1460-1466
Publisher
Elsevier BV
Online
2007-10-02
DOI
10.1016/j.foodhyd.2007.09.002

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