Revealing the Potential Impacts of Nutraceuticals Formulated with Freeze-Dried Jabuticaba Peel and Limosilactobacillus fermentum Strains Candidates for Probiotic Use on Human Intestinal Microbiota

Synergistic combination of cryoprotectants for high freeze-dried survival rate and viable cell counts of Streptococcus thermophilus

(2023) Lijun Di et al.   DRYING TECHNOLOGY

Simulated Digestion and Fecal Fermentation Behaviors of Levan and Its Impacts on the Gut Microbiota

(2023) Min Xu et al.   Journal of Agricultural and Food Chemistry

Preoperative oral probiotics relieve insulin resistance and gut dysbacteriosis in patients with gastric cancer after gastrectomy

(2023) Weidong Liu et al.   Journal of Functional Foods

Protective Effects of Hydroxyphenyl Propionic Acids on Lipid Metabolism and Gut Microbiota in Mice Fed a High-Fat Diet

(2023) Jingling Guo et al.   Nutrients

Safety Evaluation of a Novel Potentially Probiotic Limosilactobacillus fermentum in Rats

(2023) José Patrocínio Ribeiro Cruz Neto et al.   Probiotics and Antimicrobial Proteins

Different parts from the whole red beet (Beta vulgaris L.) valorization with stimulatory effects on probiotic lactobacilli and protection against gastrointestinal conditions

(2023) Sônia Paula Alexandrino de Oliveira et al.   Food Bioscience

Effects of buckwheat milk Co-fermented with two probiotics and two commercial yoghurt strains on gut microbiota and production of short-chain Fatty Acids

(2023) Yang Wang et al.   Food Bioscience

Effect of Agaricus bisporus Polysaccharides on Human Gut Microbiota during In Vitro Fermentation: An Integrative Analysis of Microbiome and Metabolome

(2023) Hui Duan et al.   Foods

Inflammatory Bowel Disease Therapeutics: A Focus on Probiotic Engineering

(2022) Jayshree Mishra et al.   MEDIATORS OF INFLAMMATION

Potentially Probiotic Limosilactobacillus fermentum Fruit-Derived Strains Alleviate Cardiometabolic Disorders and Gut Microbiota Impairment in Male Rats Fed a High-Fat Diet

(2022) Georgianna de Araújo Henriques Ferreira et al.   Probiotics and Antimicrobial Proteins

The Role of Nutraceutical Containing Polyphenols in Diabetes Prevention

(2022) Iva Fernandes et al.   Metabolites

Cell‐Mediated Biointerfacial Phenolic Assembly for Probiotic Nano Encapsulation

(2022) Franco Centurion et al.   ADVANCED FUNCTIONAL MATERIALS

Bioaccessibility of phenolic compounds from sesame seeds ( Sesamum indicum L.) during in vitro gastrointestinal digestion and colonic fermentation

(2022) Jiani Luo et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Recent advances in modulation of cardiovascular diseases by the gut microbiota

(2022) Sepiso K. Masenga et al.   JOURNAL OF HUMAN HYPERTENSION

Chemical Compounds of Berry-Derived Polyphenols and Their Effects on Gut Microbiota, Inflammation, and Cancer

(2022) Abdelhakim Bouyahya et al.   MOLECULES

Anthocyanins in Chronic Diseases: The Power of Purple

(2022) Sunil K. Panchal et al.   Nutrients

Prevention of Ulcerative Colitis in Mice by Sweet Tea (Lithocarpus litseifolius) via the Regulation of Gut Microbiota and Butyric-Acid-Mediated Anti-Inflammatory Signaling

(2022) Xiao-Qin He et al.   Nutrients

Limosilactobacillus fermentum, Current Evidence on the Antioxidant Properties and Opportunities to be Exploited as a Probiotic Microorganism

(2022) Luciana Caroline Paulino do Nascimento et al.   Probiotics and Antimicrobial Proteins

Impact of simulated in vitro gastrointestinal digestion on bioactive compounds, bioactivity and cytotoxicity of melon (Cucumis melo L. inodorus) peel juice powder

(2022) Ricardo Gómez-García et al.   Food Bioscience

A Study and Modeling of Bifidobacterium and Bacillus Coculture Continuous Fermentation under Distal Intestine Simulated Conditions

(2022) Svetlana A. Evdokimova et al.   Microorganisms

Increased Relative Abundance of Ruminoccocus Is Associated With Reduced Cardiovascular Risk in an Obese Population

(2022) Arun Prasath Lakshmanan et al.   Frontiers in Nutrition

The impact of Lactobacillus and Bifidobacterium probiotic cocktail on modulation of gene expression of gap junctions dysregulated by intestinal pathogens

(2022) Seyedeh Tina Miri et al.   ARCHIVES OF MICROBIOLOGY

Modulation of gut microbiota by bioactive compounds for prevention and management of type 2 diabetes

(2022) Basista Rabina Sharma et al.   BIOMEDICINE & PHARMACOTHERAPY

A weight-loss model based on baseline microbiota and genetic scores for selection of dietary treatments in overweight and obese population

(2022) Amanda Cuevas-Sierra et al.   CLINICAL NUTRITION

Improving the digestive stability and prebiotic effect of carboxymethyl chitosan by grafting with gallic acid: In vitro gastrointestinal digestion and colonic fermentation evaluation

(2022) Dan Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Clostridium species diversity in gut microbiota of patients with renal failure

(2022) Siamak Amini Khiabani et al.   MICROBIAL PATHOGENESIS

Role Medium-Chain Fatty Acids in the Lipid Metabolism of Infants

(2022) Tinglan Yuan et al.   Frontiers in Nutrition

In vitro colonic fermentation and potential prebiotic properties of pre-digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-products

(2022) Nayara Moreira Lacerda Massa et al.   FOOD CHEMISTRY

Nutraceutical formulations combining Limosilactobacillus fermentum, quercetin, and or resveratrol with beneficial impacts on the abundance of intestinal bacterial populations, metabolite production, and antioxidant capacity during colonic fermentation

(2022) Karoliny Brito Sampaio et al.   FOOD RESEARCH INTERNATIONAL

Freeze-Drying of Fruits and Vegetables in Food Industry: Effects on Phytochemicals and Bioactive Properties Attributes - A Comprehensive Review

(2022) Youchuan Ma et al.   FOOD REVIEWS INTERNATIONAL

Fecal Metabolites as Biomarkers for Predicting Food Intake By Healthy Adults

(2022) Leila M Shinn et al.   JOURNAL OF NUTRITION

Brazilian Agroindustrial Wastes as a Potential Resource of Bioative Compounds and Their Antimicrobial and Antioxidant Activities

(2022) Alaor Valério Filho et al.   MOLECULES

Gut microbiome-mediated mechanisms for reducing cholesterol levels: implications for ameliorating cardiovascular disease

(2022) Baolei Jia et al.   TRENDS IN MICROBIOLOGY

Are the Bacteria and Their Metabolites Contributing for Gut Inflammation on GSD-Ia Patients?

(2022) Karina Colonetti et al.   Metabolites

Fecal microbiota and metabolomics revealed the effect of long-term consumption of gallic acid on canine lipid metabolism and gut health

(2022) Kang Yang et al.   Food Chemistry-X

Release of bound polyphenols from wheat bran soluble dietary fiber during simulated gastrointestinal digestion and colonic fermentation in vitro

(2022) Ling Zhang et al.   FOOD CHEMISTRY

Water sorption isotherms on lyophilized jabuticaba (Myrciaria cauliflora) peel: potential byproduct for the production of dehydrated foods

(2022) Andréia Paula Dal Castel et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Evaluating the Stability of a Novel Nutraceutical Formulation Combining Probiotic Limosilactobacillus fermentum 296, Quercetin, and Resveratrol Under Different Storage Conditions

(2022) Davi dos Santos Nascimento et al.   Probiotics and Antimicrobial Proteins

Jabuticaba (Plinia sp.) Peel as a Source of Pectin: Characterization and Effect of Different Extraction Methods

(2022) Laís M. Resende et al.   Foods

Jaboticaba (Myrciaria cauliflora) Peel Supplementation Prevents Hepatic Steatosis Through Hypolipidemic Effects and Cholesterol Metabolism Modulation in Diet-Induced NAFLD Rat Model

(2021) Nara Nunes Lage et al.   JOURNAL OF MEDICINAL FOOD

Novel approaches for co-encapsulation of probiotic bacteria with bioactive compounds, their health benefits and functional food product development: A review

(2021) Sourav Misra et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Impact of Cashew (Anacardium occidentale L.) by-Product on Composition and Metabolic Activity of Human Colonic Microbiota In Vitro Indicates Prebiotic Properties

(2021) Francisca Nayara Dantas Duarte Menezes et al.   CURRENT MICROBIOLOGY

Organic Black Beans (Phaseolus vulgaris L.) from Rio de Janeiro State, Brazil, Present More Phenolic Compounds and Better Nutritional Profile Than Nonorganic

(2021) Nathália M. B. Barreto et al.   Foods

Enterotoxigenic Bacteroides fragilis Promotes Intestinal Inflammation and Malignancy by Inhibiting Exosome-Packaged miR-149-3pf

(2021) Yingying Cao et al.   GASTROENTEROLOGY

Effects of digested flours from four different sweet potato ( Ipomoea batatas L.) root varieties on the composition and metabolic activity of human colonic microbiota in vitro

(2021) Thatyane Mariano Rodrigues Albuquerque et al.   JOURNAL OF FOOD SCIENCE

Administration of Lactobacillus reuteri Combined with Clostridium butyricum Attenuates Cisplatin-Induced Renal Damage by Gut Microbiota Reconstitution, Increasing Butyric Acid Production, and Suppressing Renal Inflammation

(2021) Yu-Ping Hsiao et al.   Nutrients

Therapeutic and Improving Function of Lactobacilli in the Prevention and Treatment of Cardiovascular-Related Diseases: A Novel Perspective From Gut Microbiota

(2021) Xin Zhao et al.   Frontiers in Nutrition

Shaping the gut microbiota by bioactive phytochemicals: An emerging approach for the prevention and treatment of human diseases

(2021) Surya Sudheer et al.   BIOCHIMIE

Jaboticaba (Myrciaria jaboticaba) powder consumption improves the metabolic profile and regulates gut microbiome composition in high-fat diet-fed mice

(2021) Elaine Soares et al.   BIOMEDICINE & PHARMACOTHERAPY

Probiotics Regulate Gut Microbiota: An Effective Method to Improve Immunity

(2021) Xinzhou Wang et al.   MOLECULES

Limosilactobacillus fermentum Strains with Claimed Probiotic Properties Exert Anti-oxidant and Anti-inflammatory Properties and Prevent Cardiometabolic Disorder in Female Rats Fed a High-Fat Diet

(2021) Micaelle Oliveira de Luna Freire et al.   Probiotics and Antimicrobial Proteins

Fecal Levels of Lactic, Succinic and Short-Chain Fatty Acids in Patients with Ulcerative Colitis and Crohn Disease: A Pilot Study

(2021) Olga Kaczmarczyk et al.   Journal of Clinical Medicine

Antimicrobial ability and mechanism analysis of Lactobacillus species against carbapenemase-producing Enterobacteriaceae

(2020) Chi-Chung Chen et al.   JOURNAL OF MICROBIOLOGY IMMUNOLOGY AND INFECTION

Bioaccessibility of phenolic compounds of jaboticaba (Plinia jaboticaba) peel and seed after simulated gastrointestinal digestion and gut microbiota fermentation

(2020) Kim Ohanna Pimenta Inada et al.   Journal of Functional Foods

Gut microbiota maturation during early human life induces enterocyte proliferation via microbial metabolites

(2020) Michael W. Dougherty et al.   BMC MICROBIOLOGY

Effects of short-term continuous Montmorency tart cherry juice supplementation in participants with metabolic syndrome

(2020) Terun Desai et al.   EUROPEAN JOURNAL OF NUTRITION

Potential prebiotic properties of flours from different varieties of sweet potato (Ipomoea batatas L.) roots cultivated in Northeastern Brazil

(2020) Thatyane Mariano Rodrigues de Albuquerque et al.   Food Bioscience

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020

(2020) et al.   EFSA Journal

Dose-dependent reductions in plasma ceramides after anthocyanin supplementation are associated with improvements in plasma lipids and cholesterol efflux capacity in dyslipidemia: A randomized controlled trial

(2020) Yimin Zhao et al.   CLINICAL NUTRITION

Development and in vitro evaluation of novel nutraceutical formulations composed of Limosilactobacillus fermentum, quercetin and/or resveratrol

(2020) Karoliny Brito Sampaio et al.   FOOD CHEMISTRY

Fermentation of prebiotics by human colonic microbiota in vitro and short‐chain fatty acids production: a critical review

(2020) T.J. Ashaolu et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effects of digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-product on growth and metabolism of Lactobacillus and Bifidobacterium indicate prebiotic properties

(2020) Nayara Moreira Lacerda Massa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

An Insight into the Roles of Dietary Tryptophan and its Metabolites in Intestinal Inflammation and Inflammatory Bowel Disease

(2020) Xiaolan Li et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Prebiotic supplementation of in vitro faecal fermentations inhibits proteolysis by gut bacteria and host diet shapes gut bacterial metabolism and response to intervention

(2019) Xuedan Wang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Probiotics and prebiotics in intestinal health and disease: from biology to the clinic

(2019) Mary Ellen Sanders et al.   Nature Reviews Gastroenterology & Hepatology

Metabolism of ellagitannins from jabuticaba (Myrciaria jaboticaba) in normoweight, overweight and obese Brazilians: Unexpected laxative effects influence urolithins urinary excretion and metabotype distribution

(2019) Kim Ohanna Pimenta Inada et al.   Journal of Functional Foods

Optimization of Total Anthocyanin Content, Stability and Antioxidant Evaluation of the Anthocyanin Extract from Vietnamese Carissa Carandas L. Fruits

(2019) Xuan Tien Le et al.   Processes

The probiotic Lactobacillus fermentum 296 attenuates cardiometabolic disorders in high fat diet-treated rats

(2019) Raissa Georgianna Silva Cavalcante et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Engineered nano scale formulation strategies to augment efficiency of nutraceuticals

(2019) Asad Ali et al.   Journal of Functional Foods

Use of prebiotic sources to increase probiotic viability in pectin microparticles obtained by emulsification/internal gelation followed by freeze-drying

(2019) Greice Carine Raddatz et al.   FOOD RESEARCH INTERNATIONAL

The protective effect of Lactobacillus and Bifidobacterium as the gut microbiota members against chronic urticaria

(2018) Akram Rezazadeh et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

The Endotoxemia Marker Lipopolysaccharide-Binding Protein is Reduced in Overweight-Obese Subjects Consuming Pomegranate Extract by Modulating the Gut Microbiota: A Randomized Clinical Trial

(2018) Antonio González-Sarrías et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products

(2017) Barbara Speranza et al.   FOOD MICROBIOLOGY

In Vitro Characterization of Lactobacillus Strains Isolated from Fruit Processing By-Products as Potential Probiotics

(2017) Thatyane Mariano Rodrigues de Albuquerque et al.   Probiotics and Antimicrobial Proteins

Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains

(2016) Estefânia F. Garcia et al.   Frontiers in Microbiology

Interindividual variability in the human metabolism of ellagic acid: Contribution of Gordonibacter to urolithin production

(2015) María Romo-Vaquero et al.   Journal of Functional Foods

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

(2014) Colin Hill et al.   Nature Reviews Gastroenterology & Hepatology

Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health

(2011) J.M. Landete   FOOD RESEARCH INTERNATIONAL

Recommendations for the viability assessment of probiotics as concentrated cultures and in food matrices

(2011) Claude P. Champagne et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY