Role Medium-Chain Fatty Acids in the Lipid Metabolism of Infants

Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications – a review

(2021) Yee-Ying Lee et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Medium- and Long-chain Triacylglycerols Composition in Preterm and Full-term Human Milk across Different Lactation Stages

(2021) Tinglan Yuan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Role of Medium-Chain Fatty Acids in Healthy Metabolism: A Clinical Perspective

(2021) Lili Huang et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Direct inlet negative ion chemical ionization tandem mass spectrometric analysis of triacylglycerol regioisomers in human milk and infant formulas

(2020) Mikael Fabritius et al.   FOOD CHEMISTRY

Regioisomeric and enantiomeric analysis of primary triglycerides in human milk by silver ion and chiral HPLC APCI-MS

(2020) Y.J. Chen et al.   JOURNAL OF DAIRY SCIENCE

Triacylglycerol Composition of Breast Milk during Different Lactation Stages

(2019) Tinglan Yuan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Human milk fat substitutes: Past achievements and current trends

(2019) Wei Wei et al.   PROGRESS IN LIPID RESEARCH

Human milk fatty acid composition is associated with dietary, genetic, sociodemographic, and environmental factors in the CHILD Cohort Study

(2019) Kozeta Miliku et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Human milk fatty acid profile across lactational stages after term and preterm delivery: A pooled data analysis

(2019) L.M. Floris et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Triacylglycerol containing medium-chain fatty acids (MCFA-TAG): The gap between human milk and infant formulas

(2019) Tinglan Yuan et al.   INTERNATIONAL DAIRY JOURNAL

Effect of lactation stages and dietary intake on the fatty acid composition of human milk (A study in northeast China)

(2019) Lina Wang et al.   INTERNATIONAL DAIRY JOURNAL

Evaluation of triacylglycerol composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage

(2018) Cong Sun et al.   FOOD CHEMISTRY

Evaluation of sn -2 fatty acid composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage

(2018) Cong Sun et al.   FOOD CHEMISTRY

Differences in the Triacylglycerol and Fatty Acid Compositions of Human Colostrum and Mature Milk

(2018) Pu Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fatty Acid Profile and the sn-2 Position Distribution in Triacylglycerols of Breast Milk during Different Lactation Stages

(2018) Ce Qi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Supplementation with Medium-Chain Triglycerides Reduces Candida Gastrointestinal Colonization in Preterm Infants

(2018) Amanda B. Arsenault et al.   PEDIATRIC INFECTIOUS DISEASE JOURNAL

Milk lipidomics: What we know and what we don't

(2018) Zhiqian Liu et al.   PROGRESS IN LIPID RESEARCH

Effects on Fatty Acid Metabolism of a New Powdered Human Milk Fortifier Containing Medium-Chain Triacylglycerols and Docosahexaenoic Acid in Preterm Infants

(2018) Claude Billeaud et al.   Nutrients

Meta-analysis of the efficacy and safety of structured triglyceride lipid emulsions in parenteral nutrition therapy in China

(2018) Chao Li et al.   CLINICAL NUTRITION

Medium-chain glycerides affect gut morphology, immune- and goblet cells in post-weaning piglets: In vitro fatty acid screening with Escherichia coli and in vivo consolidation with LPS challenge

(2018) Kirsten De Keyser et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Triacylglycerol regioisomers in human milk resolved with an algorithmic novel electrospray ionization tandem mass spectrometry method

(2017) Heikki Kallio et al.   FOOD CHEMISTRY

A comparative study of triacylglycerol composition in Chinese human milk within different lactation stages and imported infant formula by SFC coupled with Q-TOF-MS

(2017) Anqi Tu et al.   FOOD CHEMISTRY

Dietary medium-chain saturated fatty acids induce gene expression of energy metabolism-related pathways in adipose tissue of abdominally obese subjects

(2017) J C Matualatupauw et al.   INTERNATIONAL JOURNAL OF OBESITY

A rich medium-chain triacylglycerol diet benefits adiposity but has adverse effects on the markers of hepatic lipogenesis and beta-oxidation

(2017) Carolina Maria de Oliveira Chamma et al.   Food & Function

An Increased Dietary Supply of Medium-Chain Fatty Acids during Early Weaning in Rodents Prevents Excessive Fat Accumulation in Adulthood

(2017) Bert van de Heijning et al.   Nutrients

Changes in Fatty Acid Composition of Human Milk in Response to Cold-Like Symptoms in the Lactating Mother and Infant

(2017) Andrew Gardner et al.   Nutrients

Fatty acid composition and phospholipid types used in infant formulas modifies the establishment of human gut bacteria in germ-free mice

(2017) Rikke Guldhammer Nejrup et al.   Scientific Reports

Medium chain triglycerides (MCT) formulas in paediatric and allergological practice

(2016) Ewa Łoś-Rycharska et al.   Przeglad Gastroenterologiczny

Is there a difference in breast milk fatty acid composition of mothers of preterm and term infants?

(2015) Esther Granot et al.   Journal of Maternal-Fetal & Neonatal Medicine

Dietary Medium-Chain Triacylglycerols versus Long-Chain Triacylglycerols for Body Composition in Adults: Systematic Review and Meta-analysis of Randomized Controlled Trials

(2015) Nassib B. Bueno et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Energetic and nutritional constraints on infant brain development: Implications for brain expansion during human evolution

(2014) Stephen C. Cunnane et al.   JOURNAL OF HUMAN EVOLUTION

Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models

(2013) Claire Bourlieu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Trends in fatty acids positional distribution in human colostrum, transitional, and mature milk

(2012) Imen Haddad et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Human Milk Fat Globules from Different Stages of Lactation: A Lipid Composition Analysis and Microstructure Characterization

(2012) Xiao-Qiang Zou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Model for Human Milk Fat Substitute Evaluation Based on Triacylglycerol Composition Profile

(2012) Xiao-Qiang Zou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Triacylglycerol Structure and Its Role in Infant Nutrition

(2012) Sheila M. Innis   Advances in Nutrition

Impact of maternal dietary n-3 and n-6 fatty acids on milk medium-chain fatty acids and the implications for neonatal liver metabolism

(2011) Elizabeth M. Novak et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Antibacterial Activity of Sphingoid Bases and Fatty Acids against Gram-Positive and Gram-Negative Bacteria

(2011) Carol L. Fischer et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Nutritional and physiological role of medium-chain triglycerides and medium-chain fatty acids in piglets

(2011) J. Zentek et al.   ANIMAL HEALTH RESEARCH REVIEWS

Differences in fat content and fatty acid proportions among colostrum, transitional, and mature milk from women delivering very preterm, preterm, and term infants

(2010) Carolina Moltó-Puigmartí et al.   CLINICAL NUTRITION

HPLC-APCI analysis of triacylglycerols in milk fat from different sources

(2010) Daniela Gastaldi et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

The effect of a controlled manipulation of maternal dietary fat intake on medium and long chain fatty acids in human breast milk in Saskatoon, Canada

(2010) Roseann Nasser et al.   International Breastfeeding Journal