Increased Relative Abundance of Ruminoccocus Is Associated With Reduced Cardiovascular Risk in an Obese Population

Compositional alterations of gut microbiota in nonalcoholic fatty liver disease patients: a systematic review and Meta-analysis

(2021) Fuxi Li et al.   Lipids in Health and Disease

Obesity and Cardiovascular Disease: A Scientific Statement From the American Heart Association

(2021) Tiffany M. Powell-Wiley et al.   CIRCULATION

Bifidobacterium reduction is associated with high blood pressure in children with type 1 diabetes mellitus

(2021) Arun Prasath Lakshmanan et al.   BIOMEDICINE & PHARMACOTHERAPY

Characteristics of gut microbiota in people with obesity

(2021) Mengmeng Duan et al.   PLoS One

Evaluating the Inclusion of Cold-Pressed Rapeseed Cake in the Concentrate for Dairy Cows upon Ruminal Biohydrogenation Process, Ruminal Microbial Community and Milk Production and Acceptability

(2021) Idoia Goiri et al.   Animals

Relationships Between Vitamin D, Gut Microbiome, and Systemic Autoimmunity

(2020) Erin A. Yamamoto et al.   Frontiers in Immunology

Vitamin D and the Host-Gut Microbiome: A Brief Overview

(2020) Nuraly S. Akimbekov et al.   ACTA HISTOCHEMICA ET CYTOCHEMICA

Butyrate-producing bacteria and the gut-heart axis in atherosclerosis

(2020) Wujun Chen et al.   CLINICA CHIMICA ACTA

Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis

(2020) David Johane Machate et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Distinct signatures of gut microbiome and metabolites associated with significant fibrosis in non-obese NAFLD

(2020) Giljae Lee et al.   Nature Communications

The Anti-Inflammatory Effect of Taurine on Cardiovascular Disease

(2020) Tawar Qaradakhi et al.   Nutrients

The influence of the prebiotic gum acacia on the intestinal microbiome composition in rats with experimental chronic kidney disease

(2020) Arun Prasath Lakshmanan et al.   BIOMEDICINE & PHARMACOTHERAPY

Vitamin D metabolites and the gut microbiome in older men

(2020) Robert L. Thomas et al.   Nature Communications

The potential role of vitamin D supplementation as a gut microbiota modifier in healthy individuals

(2020) Parul Singh et al.   Scientific Reports

Vitamin D Regulates the Microbiota to Control the Numbers of RORγt/FoxP3+ Regulatory T Cells in the Colon

(2019) Margherita T. Cantorna et al.   Frontiers in Immunology

Butyrate Improves the Metabolic Disorder and Gut Microbiome Dysbiosis in Mice Induced by a High-Fat Diet

(2019) Feng Gao et al.   Frontiers in Pharmacology

Psychosocial stress over the lifespan, psychological factors, and cardio-metabolic risk in the community

(2018) Sirak Z. Gebreab et al.   PSYCHOSOMATIC MEDICINE

Dietary monounsaturated fat activates metabolic pathways for triglyceride-rich lipoproteins that involve apolipoproteins E and C-III

(2018) Chunyu Zheng et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

High Dose Vitamin D supplementation alters faecal microbiome and predisposes mice to more severe colitis

(2018) Simon Ghaly et al.   Scientific Reports

Obesity Pathogenesis: An Endocrine Society Scientific Statement

(2017) Michael W Schwartz et al.   ENDOCRINE REVIEWS

Gut microbiome production of short-chain fatty acids and obesity in children

(2017) Selvasankar Murugesan et al.   EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES

Oxidative Stress and Cardiovascular Risk: Obesity, Diabetes, Smoking, and Pollution

(2017) Bernd Niemann et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Changes in Gut Microbiota Linked to a Reduction in Systolic Blood Pressure in Spontaneously Hypertensive Rats Fed an Extra Virgin Olive Oil-Enriched Diet

(2017) Marina Hidalgo et al.   PLANT FOODS FOR HUMAN NUTRITION

Gut Microbial Metabolite TMAO Enhances Platelet Hyperreactivity and Thrombosis Risk

(2016) Weifei Zhu et al.   CELL

The severity of nonalcoholic fatty liver disease is associated with gut dysbiosis and shift in the metabolic function of the gut microbiota

(2016) Jérôme Boursier et al.   HEPATOLOGY

Neutrophil Resolvin E1 Receptor Expression and Function in Type 2 Diabetes

(2016) Marcelo O. Freire et al.   JOURNAL OF IMMUNOLOGY

Gut Microbiota: A Contributing Factor to Obesity

(2016) Steve M. Harakeh et al.   Frontiers in Cellular and Infection Microbiology

The Gut Microbiome Contributes to a Substantial Proportion of the Variation in Blood LipidsNovelty and Significance

(2015) Jingyuan Fu et al.   CIRCULATION RESEARCH

Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids

(2015) Jana Orsavova et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Beta-diversity metrics of the upper digestive tract microbiome are associated with body mass index

(2015) Shih-Wen Lin et al.   Obesity

The Protective Effect of Lipoic Acid on Selected Cardiovascular Diseases Caused by Age-Related Oxidative Stress

(2015) Beata Skibska et al.   Oxidative Medicine and Cellular Longevity

Dietary Gut Microbial Metabolites, Short-chain Fatty Acids, and Host Metabolic Regulation

(2015) Mayu Kasubuchi et al.   Nutrients

Characterizing the fecal microbiota of infants with botulism

(2015) T. Brian Shirey et al.   Microbiome

Induction of Peroxisomes by Butyrate-Producing Probiotics

(2015) Huachun Weng et al.   PLoS One

Trimmomatic: a flexible trimmer for Illumina sequence data

(2014) Anthony M. Bolger et al.   BIOINFORMATICS

Correction: Through Ageing, and Beyond: Gut Microbiota and Inflammatory Status in Seniors and Centenarians

(2014) Elena Biagi et al.   PLoS One

Obesity: Pathophysiology and Intervention

(2014) Yi Zhang et al.   Nutrients

Host lifestyle affects human microbiota on daily timescales

(2014) Lawrence A David et al.   GENOME BIOLOGY

PEAR: a fast and accurate Illumina Paired-End reAd mergeR

(2013) J. Zhang et al.   BIOINFORMATICS

Beneficial Metabolic Effects of a Probiotic via Butyrate-induced GLP-1 Hormone Secretion

(2013) Hariom Yadav et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Diet rapidly and reproducibly alters the human gut microbiome

(2013) Lawrence A. David et al.   NATURE

Predictive functional profiling of microbial communities using 16S rRNA marker gene sequences

(2013) Morgan G I Langille et al.   NATURE BIOTECHNOLOGY

Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

(2013) Robert A Koeth et al.   NATURE MEDICINE

Genetic determinants of common obesity and their value in prediction

(2012) Ruth J.F. Loos   BEST PRACTICE & RESEARCH CLINICAL ENDOCRINOLOGY & METABOLISM

2011 Nobel Prize in Physiology or Medicine

(2011) Alain Tedgui et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease

(2011) Zeneng Wang et al.   NATURE

Enterotypes of the human gut microbiome

(2011) Manimozhiyan Arumugam et al.   NATURE

Predicting a Human Gut Microbiota's Response to Diet in Gnotobiotic Mice

(2011) J. J. Faith et al.   SCIENCE

Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes

(2011) G. D. Wu et al.   SCIENCE

A Pyrosequencing Study in Twins Shows That Gastrointestinal Microbial Profiles Vary With Inflammatory Bowel Disease Phenotypes

(2010) Ben P. Willing et al.   GASTROENTEROLOGY

QIIME allows analysis of high-throughput community sequencing data

(2010) J Gregory Caporaso et al.   NATURE METHODS

Polycyclic aromatic hydrocarbon-induced oxidative stress and lipid peroxidation in relation to immunological alteration

(2010) H. A. Jeng et al.   OCCUPATIONAL AND ENVIRONMENTAL MEDICINE

Composition, variability, and temporal stability of the intestinal microbiota of the elderly

(2010) M. J. Claesson et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Dietary Fat and Coronary Heart Disease: Summary of Evidence from Prospective Cohort and Randomised Controlled Trials

(2009) C. Murray Skeaff et al.   ANNALS OF NUTRITION AND METABOLISM

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

(2009) Andrew Mente et al.   ARCHIVES OF INTERNAL MEDICINE

Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils

(2009) D Mozaffarian et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The Effect of Diet on the Human Gut Microbiome: A Metagenomic Analysis in Humanized Gnotobiotic Mice

(2009) P. J. Turnbaugh et al.   Science Translational Medicine

Human colonic microbiota associated with diet, obesity and weight loss

(2008) S H Duncan et al.   INTERNATIONAL JOURNAL OF OBESITY