Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products

Published 2017 View Full Article

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Title
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products
Authors
Keywords
Fermented fish, Starter selection, Probiotic, Multivariate approach, Growth index
Journal
FOOD MICROBIOLOGY
Volume 65, Issue -, Pages 244-253
Publisher
Elsevier BV
Online
2017-03-17
DOI
10.1016/j.fm.2017.03.010

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