Evaluating the Stability of a Novel Nutraceutical Formulation Combining Probiotic Limosilactobacillus fermentum 296, Quercetin, and Resveratrol Under Different Storage Conditions

Resveratrol’ biotechnological applications: enlightening its antimicrobial and antioxidant properties

(2022) Javad Sharifi-Rad et al.   Journal of Herbal Medicine

Potentially Probiotic Limosilactobacillus fermentum Fruit-Derived Strains Alleviate Cardiometabolic Disorders and Gut Microbiota Impairment in Male Rats Fed a High-Fat Diet

(2022) Georgianna de Araújo Henriques Ferreira et al.   Probiotics and Antimicrobial Proteins

The effects of quercetin supplementation on blood pressure – meta-analysis

(2022) Joanna Popiolek-Kalisz et al.   CURRENT PROBLEMS IN CARDIOLOGY

Solid dispersions of quercetin-PEG matrices: Miscibility prediction, preparation and characterization

(2022) Elisabeth Van Hecke et al.   Food Bioscience

Selection of lactic acid bacteria with promising probiotic aptitudes from fruit and ability to survive in different food matrices

(2021) Noádia Priscilla Araújo Rodrigues et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Intestinal pharmacokinetics of resveratrol and regulatory effects of resveratrol metabolites on gut barrier and gut microbiota

(2021) Bowei Zhang et al.   FOOD CHEMISTRY

The effect of probiotics on cognitive function across the human lifespan: A systematic review

(2021) Jessica Eastwood et al.   NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS

Effects of a Mixed Limosilactobacillus fermentum Formulation with Claimed Probiotic Properties on Cardiometabolic Variables, Biomarkers of Inflammation and Oxidative Stress in Male Rats Fed a High-Fat Diet

(2021) Micaelle Oliveira de Luna Freire et al.   Foods

A comprehensive insight into the potential effects of resveratrol supplementation on SIRT-1: A systematic review

(2021) Marziyeh Najafi et al.   Diabetes & Metabolic Syndrome-Clinical Research & Reviews

Characterization and In vitro investigation of antiscabietic effect of phytosomes assimilating quercetin and naringenin rich fraction of Pistacia integerrima galls extract against Sarcoptes scabiei

(2021) Sudhir Kumar et al.   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY

Limosilactobacillus fermentum Strains with Claimed Probiotic Properties Exert Anti-oxidant and Anti-inflammatory Properties and Prevent Cardiometabolic Disorder in Female Rats Fed a High-Fat Diet

(2021) Micaelle Oliveira de Luna Freire et al.   Probiotics and Antimicrobial Proteins

Effects of fructooligosaccharide and soybean protein isolate in the microencapsulation of walnut oil

(2021) Derong Lin et al.   INDUSTRIAL CROPS AND PRODUCTS

Isolation and determination of phenolic compounds from freshwater Cladophora glomerata

(2020) Karolina Korzeniowska et al.   Algal Research-Biomass Biofuels and Bioproducts

Development and in vitro evaluation of novel nutraceutical formulations composed of Limosilactobacillus fermentum, quercetin and/or resveratrol

(2020) Karoliny Brito Sampaio et al.   FOOD CHEMISTRY

The probiotic Lactobacillus fermentum 296 attenuates cardiometabolic disorders in high fat diet-treated rats

(2019) Raissa Georgianna Silva Cavalcante et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Effects of Quercetin and Resveratrol on in vitro Properties Related to the Functionality of Potentially Probiotic Lactobacillus Strains

(2019) Aldeir Sabino dos Santos et al.   Frontiers in Microbiology

Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?

(2019) L.C. Grom et al.   JOURNAL OF DAIRY SCIENCE

Potential interactions among phenolic compounds and probiotics for mutual boosting of their health-promoting properties and food functionalities – A review

(2018) Evandro Leite de Souza et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Characteristics of synbiotic spray dried powder of litchi juice with Lactobacillus plantarum and different carrier materials

(2018) Dipankar Kalita et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Flavonoids and the gastrointestinal tract: Local and systemic effects

(2018) P.I. Oteiza et al.   MOLECULAR ASPECTS OF MEDICINE

Effect of alpha-linolenic acid in combination with the flavonol quercetin on markers of cardiovascular disease risk in healthy, non-obese adults: a randomized double-blinded placebo-controlled crossover trial

(2018) Constanze Burak et al.   NUTRITION

Effect of resveratrol supplementation on lipid profile in subjects with dyslipidemia: A randomized double-blind placebo-controlled trial

(2018) Luis E. Simental-Mendía et al.   NUTRITION

Advances in nanoparticle and microparticle delivery systems for increasing the dispersibility, stability, and bioactivity of phytochemicals

(2018) David Julian McClements   BIOTECHNOLOGY ADVANCES

Evaluation of the antimicrobial, antioxidant and physicochemical properties of Poly(Vinyl chloride) films containing quercetin and silver nanoparticles

(2018) Lilian R. Braga et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Resveratrol: A thermoanalytical study

(2017) Rita de Cássia da Silva et al.   FOOD CHEMISTRY

Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model

(2017) Mariantonietta Succi et al.   Journal of Functional Foods

In Vitro Characterization of Lactobacillus Strains Isolated from Fruit Processing By-Products as Potential Probiotics

(2017) Thatyane Mariano Rodrigues de Albuquerque et al.   Probiotics and Antimicrobial Proteins

Next-generation probiotics: the spectrum from probiotics to live biotherapeutics

(2017) Paul W. O’Toole et al.   Nature Microbiology

Thermal Study of Fructooligosaccharides and Water-soluble Dietary Fiber

(2016) Michiko TAKAHASHI et al.   BUNSEKI KAGAKU

Edible films based on cassava starch and fructooligosaccharides produced by Bacillus subtilis natto CCT 7712

(2016) Gabrielly Terassi Bersaneti et al.   CARBOHYDRATE POLYMERS

Role of mono- and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricus

(2016) Nelson Romano et al.   FOOD RESEARCH INTERNATIONAL

Supplementation with high-dose trans-resveratrol improves ultrafiltration in peritoneal dialysis patients: a prospective, randomized, double-blind study

(2016) Chong-Ting Lin et al.   RENAL FAILURE

Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains

(2016) Estefânia F. Garcia et al.   Frontiers in Microbiology

Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges

(2015) Rafael Chacon Ruiz Martinez et al.   BRITISH JOURNAL OF NUTRITION

Effects of a quercetin-rich onion skin extract on 24 h ambulatory blood pressure and endothelial function in overweight-to-obese patients with (pre-)hypertension: a randomised double-blinded placebo-controlled cross-over trial

(2015) Verena Brüll et al.   BRITISH JOURNAL OF NUTRITION

Effect of the incorporation of antimicrobial/antioxidant proteins on the properties of potato starch films

(2015) Olga Moreno et al.   CARBOHYDRATE POLYMERS

Stability of probiotic Lactobacillus plantarum in dry microcapsules under accelerated storage conditions

(2015) Hanady A. Albadran et al.   FOOD RESEARCH INTERNATIONAL

Supplementation of the Pure Flavonoids Epicatechin and Quercetin Affects Some Biomarkers of Endothelial Dysfunction and Inflammation in (Pre)Hypertensive Adults: A Randomized Double-Blind, Placebo-Controlled, Crossover Trial

(2015) James I Dower et al.   JOURNAL OF NUTRITION

Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto-oligosaccharides matrix

(2012) E. Elizabeth Tymczyszyn et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Physicochemical properties and thermal stability of quercetin hydrates in the solid state

(2012) G.S. Borghetti et al.   THERMOCHIMICA ACTA

Recommendations for the viability assessment of probiotics as concentrated cultures and in food matrices

(2011) Claude P. Champagne et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Composition Analysis of Carbon Black-Filled Polychloroprene Rubber Compound by Thermo-Oxidative Degradation of the Compound

(2011) Sugata Chakraborty et al.   JOURNAL OF ELASTOMERS AND PLASTICS