Effects of digested flours from four different sweet potato ( Ipomoea batatas L.) root varieties on the composition and metabolic activity of human colonic microbiota in vitro

Impact of Cashew (Anacardium occidentale L.) by-Product on Composition and Metabolic Activity of Human Colonic Microbiota In Vitro Indicates Prebiotic Properties

(2021) Francisca Nayara Dantas Duarte Menezes et al.   CURRENT MICROBIOLOGY

Gut microbiota metabolism of functional carbohydrates and phenolic compounds from soaked and germinated purple rice

(2020) Iyiola Oluwakemi Owolabi et al.   Journal of Functional Foods

Rational use of prebiotics for gut microbiota alterations: Specific bacterial phylotypes and related mechanisms

(2020) Shumin Wang et al.   Journal of Functional Foods

Potential prebiotic properties of flours from different varieties of sweet potato (Ipomoea batatas L.) roots cultivated in Northeastern Brazil

(2020) Thatyane Mariano Rodrigues de Albuquerque et al.   Food Bioscience

Acerola ( Malpighia glabra L.) and guava ( Psidium guayaba L.) industrial processing by‐products stimulate probiotic Lactobacillus and Bifidobacterium growth and induce beneficial changes in colonic microbiota

(2020) F.N.D.D. Menezes et al.   JOURNAL OF APPLIED MICROBIOLOGY

Optimization of ultrasound-microwave synergistic extraction of prebiotic oligosaccharides from sweet potatoes (Ipomoea batatas L.)

(2019) Zebin Guo et al.   Innovative Food Science & Emerging Technologies

The effect of fermentation by Lactobacillus plantarum on the physicochemical and functional properties of liquorice root extract

(2019) Zeinab E. Mousavi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Probiotics and prebiotics in intestinal health and disease: from biology to the clinic

(2019) Mary Ellen Sanders et al.   Nature Reviews Gastroenterology & Hepatology

Degradation of fibres from fruit by-products allows selective modulation of the gut bacteria in an in vitro model of the proximal colon

(2019) Carlota Bussolo de Souza et al.   Journal of Functional Foods

An evaluation of the prebiotic potential of microbial levans from Erwinia sp. 10119

(2019) Chenxi Liu et al.   Journal of Functional Foods

Potential interactions among phenolic compounds and probiotics for mutual boosting of their health-promoting properties and food functionalities – A review

(2018) Evandro Leite de Souza et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Intestinal Lactobacillus in health and disease, a driver or just along for the ride?

(2018) Dustin D Heeney et al.   CURRENT OPINION IN BIOTECHNOLOGY

Effects of incorporating nonmodified sweet potato (Ipomoea batatas ) flour on wheat pasta functional characteristics

(2018) Mohammed Saleh et al.   JOURNAL OF TEXTURE STUDIES

Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humans

(2018) Sydney Moser et al.   NUTRITION RESEARCH

Sweet potato roots: unrevealing an old food as a source of health promoting bioactive compounds – A review

(2018) Thatyane Mariano Rodrigues de Albuquerque et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Mineral and centesimal composition evaluation of conventional and organic cultivars sweet potato ( Ipomoea batatas (L.) Lam) using chemometric tools

(2017) Ana M.P. dos Santos et al.   FOOD CHEMISTRY

The modulatory effect of polyphenols from green tea, oolong tea and black tea on human intestinal microbiota in vitro

(2017) Hanyang Sun et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Influence of diet on the gut microbiome and implications for human health

(2017) Rasnik K. Singh et al.   Journal of Translational Medicine

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

(2017) Glenn R. Gibson et al.   Nature Reviews Gastroenterology & Hepatology

Sweet potato and potato residual flours as potential nutritional and healthy food material

(2017) Dong JU et al.   Journal of Integrative Agriculture

Physiochemical, nutritional and antioxidant properties of fourteen Virginia-grown sweet potato varieties

(2017) Arrieyana Cartier et al.   Journal of Food Measurement and Characterization

From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

(2016) Ara Koh et al.   CELL

Chemical constituents and health effects of sweet potato

(2016) Sunan Wang et al.   FOOD RESEARCH INTERNATIONAL

In vitro fermentation and prebiotic potential of selected extracts from seaweeds and mushrooms

(2016) Dina Rodrigues et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato

(2016) Yafeng Zheng et al.   MOLECULES

Functional Redundancy-Induced Stability of Gut Microbiota Subjected to Disturbance

(2016) Andrés Moya et al.   TRENDS IN MICROBIOLOGY

Bifidobacteria and Their Role as Members of the Human Gut Microbiota

(2016) Amy O'Callaghan et al.   Frontiers in Microbiology

Short-chain fatty acids in control of body weight and insulin sensitivity

(2015) Emanuel E. Canfora et al.   Nature Reviews Endocrinology

In vitro fermentation of polysaccharide from the seeds of Plantago asiatica L. by human fecal microbiota

(2013) Jie-Lun Hu et al.   FOOD HYDROCOLLOIDS

Effects of the Modulation of Microbiota on the Gastrointestinal Immune System and Bowel Function

(2013) Osamu Kanauchi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran

(2013) Beatriz Gullón et al.   Journal of Functional Foods

Peeling, drying temperatures, and sulphite-treatment affect physicochemical properties and nutritional quality of sweet potato flour

(2009) Maruf Ahmed et al.   FOOD CHEMISTRY