Impact of Cashew (Anacardium occidentale L.) by-Product on Composition and Metabolic Activity of Human Colonic Microbiota In Vitro Indicates Prebiotic Properties

The Influence of Polyphenol Compounds on Human Gastrointestinal Tract Microbiota

(2020) Michał Wiciński et al.   Nutrients

Potential prebiotic properties of flours from different varieties of sweet potato (Ipomoea batatas L.) roots cultivated in Northeastern Brazil

(2020) Thatyane Mariano Rodrigues de Albuquerque et al.   Food Bioscience

Acerola ( Malpighia glabra L.) and guava ( Psidium guayaba L.) industrial processing by‐products stimulate probiotic Lactobacillus and Bifidobacterium growth and induce beneficial changes in colonic microbiota

(2020) F.N.D.D. Menezes et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effects of digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-product on growth and metabolism of Lactobacillus and Bifidobacterium indicate prebiotic properties

(2020) Nayara Moreira Lacerda Massa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of β-Fructans Fiber on Bowel Function: A Systematic Review and Meta-Analysis

(2019) Jan de Vries et al.   Nutrients

Probiotics and prebiotics in intestinal health and disease: from biology to the clinic

(2019) Mary Ellen Sanders et al.   Nature Reviews Gastroenterology & Hepatology

Flavanol Bioavailability in Two Cocoa Products with Different Phenolic Content. A Comparative Study in Humans

(2019) Miren Gómez-Juaristi et al.   Nutrients

Microbial Phenolic Metabolites: Which Molecules Actually Have an Effect on Human Health?

(2019) María Marhuenda-Muñoz et al.   Nutrients

Beneficial effects of consumption of acerola, cashew or guava processing by-products on intestinal health and lipid metabolism in dyslipidaemic female Wistar rats

(2018) Kamila Sabino Batista et al.   BRITISH JOURNAL OF NUTRITION

Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil

(2018) Emanuela Monteiro Coelho et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Prebiotics and Probiotics in Digestive Health

(2018) Eamonn M.M. Quigley   Clinical Gastroenterology and Hepatology

Metabolism of anthocyanins and consequent effects on the gut microbiota

(2018) Lingmin Tian et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Tropical fruit by-products water extracts as sources of soluble fibres and phenolic compounds with potential antioxidant, anti-inflammatory, and functional properties

(2018) Marcela Albuquerque Cavalcanti de Albuquerque et al.   Journal of Functional Foods

Evaluation of potential prebiotics: a review

(2017) Dayang Marshitah Bajury et al.   FOOD REVIEWS INTERNATIONAL

The immune response to Prevotella bacteria in chronic inflammatory disease

(2017) Jeppe Madura Larsen   IMMUNOLOGY

The modulatory effect of polyphenols from green tea, oolong tea and black tea on human intestinal microbiota in vitro

(2017) Hanyang Sun et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Potential prebiotic properties of cashew apple (Anacardium occidentale L.) agro-industrial byproduct on Lactobacillus species

(2017) Francisca Nayara Dantas Duarte et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

(2017) Glenn R. Gibson et al.   Nature Reviews Gastroenterology & Hepatology

In vitro fermentation of juçara pulp ( Euterpe edulis ) by human colonic microbiota

(2016) Karla Bigetti Guergoletto et al.   FOOD CHEMISTRY

In vitro fermentation and prebiotic potential of selected extracts from seaweeds and mushrooms

(2016) Dina Rodrigues et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiota

(2015) Beatriz Gullón et al.   Food & Function

The use of cashew apple residue as source of fiber in low fat hamburgers

(2012) Lívia Xerez Pinho et al.   Food Science and Technology

Cashew Apple Juice as Substrate for Lactic Acid Production

(2010) Mariana S. Silveira et al.   Food and Bioprocess Technology

In vitro human digestion models for food applications

(2010) Sun Jin Hur et al.   FOOD CHEMISTRY