Impact of simulated in vitro gastrointestinal digestion on bioactive compounds, bioactivity and cytotoxicity of melon (Cucumis melo L. inodorus) peel juice powder
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Impact of simulated in vitro gastrointestinal digestion on bioactive compounds, bioactivity and cytotoxicity of melon (Cucumis melo L. inodorus) peel juice powder
Authors
Keywords
Melon by-products, Functional ingredients, Phenolic antioxidants, Simulated digestion, Prebiotic effect
Journal
Food Bioscience
Volume -, Issue -, Pages 101726
Publisher
Elsevier BV
Online
2022-04-19
DOI
10.1016/j.fbio.2022.101726
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Prebiotic effect, bioactive compounds and antioxidant capacity of melon peel (Cucumis melo L. inodorus) flour subjected to in vitro gastrointestinal digestion and human faecal fermentation
- (2022) Ricardo Gómez-García et al. FOOD RESEARCH INTERNATIONAL
- Impact of Simulated Human Gastrointestinal Digestion on the Bioactive Fraction of Upcycled Pineapple By-Products
- (2022) Ricardo Gómez-García et al. Foods
- Quercus ilex leaf as a functional ingredient: Polyphenolic profile and antioxidant activity throughout simulated gastrointestinal digestion and antimicrobial activity
- (2022) Mónica Sánchez-Gutiérrez et al. Journal of Functional Foods
- Exogenous carbohydrate and regulation of muscle carbohydrate utilisation during exercise
- (2021) James J. Malone et al. EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY
- Chronic Fructose Substitution for Glucose or Sucrose in Food or Beverages and Metabolic Outcomes: An Updated Systematic Review and Meta-Analysis
- (2021) Mohammad Ishraq Zafar et al. Frontiers in Nutrition
- Impact of Phlorotannin Extracts from Fucus vesiculosus on Human Gut Microbiota
- (2021) Marcelo D. Catarino et al. Marine Drugs
- Impact of Extraction Process in Non-Compliant ‘Bravo de Esmolfe’ Apples towards the Development of Natural Antioxidant Extracts
- (2021) Ana A. Vilas-Boas et al. Applied Sciences-Basel
- Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying
- (2021) Sofia C. Lourenço et al. Foods
- Valorisation of food agro-industrial by-products: From the past to the present and perspectives
- (2021) Ricardo Gómez-García et al. JOURNAL OF ENVIRONMENTAL MANAGEMENT
- Probiotic Properties, Prebiotic Fermentability, and GABA-Producing Capacity of Microorganisms Isolated from Mexican Milk Kefir Grains: A Clustering Evaluation for Functional Dairy Food Applications
- (2021) Alejandra Hurtado-Romero et al. Foods
- Management of Fruit Industrial By-Products—A Case Study on Circular Economy Approach
- (2020) Débora A. Campos et al. MOLECULES
- Phenolic Profile, Toxicity, Enzyme Inhibition, In Silico Studies, and Antioxidant Properties of Cakile maritima Scop. (Brassicaceae) from Southern Portugal
- (2020) Chloé Placines et al. Plants-Basel
- Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances
- (2020) Ricardo Gómez-García et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Impact of functional flours from pineapple by-products on human intestinal microbiota
- (2020) Débora A. Campos et al. Journal of Functional Foods
- Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols—A Non-Systematic Review
- (2020) Karolina Wojtunik-Kulesza et al. Nutrients
- Exploring the Nutraceutical Potential of Dried Pepper Capsicum annuum L. on Market from Altino in Abruzzo Region
- (2020) Alice Della Valle et al. Antioxidants
- Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsule
- (2020) Ana A. Vilas-Boas et al. FOOD RESEARCH INTERNATIONAL
- Stakeholders, innovative business models for the circular economy and sustainable performance of firms in an emerging economy facing institutional voids
- (2020) Charbel Jose Chiappetta Jabbour et al. JOURNAL OF ENVIRONMENTAL MANAGEMENT
- Fruit and vegetable waste management: Conventional and emerging approaches
- (2020) Irene Esparza et al. JOURNAL OF ENVIRONMENTAL MANAGEMENT
- Chemical characterization, antioxidant properties and enzyme inhibition of Rutabaga root’s pulp and peel (Brassica napus L.)
- (2020) Azzurra Stefanucci et al. Arabian Journal of Chemistry
- A chemical valorisation of melon peels towards functional food ingredients: Bioactives profile and antioxidant properties
- (2020) Ricardo Gómez-García et al. FOOD CHEMISTRY
- High value-added compounds from fruit and vegetable by-products – Characterization, bioactivities, and application in the development of novel food products
- (2019) João P. Trigo et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Melon By-Products: Biopotential in Human Health and Food Processing
- (2019) Priscilla Moura Rolim et al. FOOD REVIEWS INTERNATIONAL
- Adaptation of the Gut Microbiota to Modern Dietary Sugars and Sweeteners
- (2019) Sara C Di Rienzi et al. Advances in Nutrition
- Food waste biorefinery: Sustainable strategy for circular bioeconomy
- (2018) Shikha Dahiya et al. BIORESOURCE TECHNOLOGY
- Glucose–fructose ingestion and exercise performance: The gastrointestinal tract and beyond
- (2017) Robin Rosset et al. European Journal of Sport Science
- Melon fruit sugar and amino acid contents are affected by fruit setting method under protected cultivation
- (2017) Yuan Huang et al. SCIENTIA HORTICULTURAE
- Insights into the protective role of solid lipid nanoparticles on rosmarinic acid bioactivity during exposure to simulated gastrointestinal conditions
- (2016) Ana Raquel Madureira et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Assessment of polyphenolic profile stability and changes in the antioxidant potential of maqui berry ( Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digestion
- (2016) Raquel Lucas-Gonzalez et al. INDUSTRIAL CROPS AND PRODUCTS
- A review on circular economy: the expected transition to a balanced interplay of environmental and economic systems
- (2016) Patrizia Ghisellini et al. JOURNAL OF CLEANER PRODUCTION
- Stability of bioactive solid lipid nanoparticles loaded with herbal extracts when exposed to simulated gastrointestinal tract conditions
- (2015) Débora A. Campos et al. FOOD RESEARCH INTERNATIONAL
- Gallic acid decreases hepatitis C virus expression through its antioxidant capacity
- (2015) MAYELA GOVEA-SALAS et al. Experimental and Therapeutic Medicine
- Carbohydrate metabolism in Bifidobacteria
- (2011) Karina Pokusaeva et al. Genes and Nutrition
- Volatile Profile of Non-Fermented Milk and Milk Fermented byBifidoBacterium animalissubsp.lactis
- (2011) Dorota Zareba et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions
- (2010) A. Raquel Madureira et al. FOOD RESEARCH INTERNATIONAL
- Identification of QTLs related to sugar and organic acid composition in melon using near-isogenic lines
- (2009) Javier M. Obando-Ulloa et al. SCIENTIA HORTICULTURAE
- Changes in organic acids and acid metabolism enzymes in melon fruit during development
- (2009) Mi Tang et al. SCIENTIA HORTICULTURAE
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started