Simulated Digestion and Fecal Fermentation Behaviors of Levan and Its Impacts on the Gut Microbiota

Physicochemical dynamic changes and differences of κ-carrageenan in different vehicles (aqueous and casein solution) during in vitro gastrointestinal digestion

(2022) Juanjuan Guo et al.   FOOD HYDROCOLLOIDS

The Gut Microbiome and Metabolites Are Altered and Interrelated in Patients With Rheumatoid Arthritis

(2022) Die Yu et al.   Frontiers in Cellular and Infection Microbiology

Comprehensive analysis of Sparassis crispa polysaccharide characteristics during the in vitro digestion and fermentation model

(2022) Wenyi Zhang et al.   FOOD RESEARCH INTERNATIONAL

Altered Gut Microbiota in H1-Antihistamine-Resistant Chronic Spontaneous Urticaria Associates With Systemic Inflammation

(2022) Yao Song et al.   Frontiers in Cellular and Infection Microbiology

Structural and prebiotic activity analysis of the polysaccharide produced by Lactobacillus helveticus SNA12

(2022) Xiaomeng Wang et al.   CARBOHYDRATE POLYMERS

Structural characterization of levan synthesized by a recombinant levansucrase and its application as yogurt stabilizers

(2022) Min Xu et al.   CARBOHYDRATE POLYMERS

Identification of Lactic Acid Bacteria (LAB) from pre-fermented liquids of selected cereals and legumes and characterization of their exopolysaccharides (EPS)

(2022) Dilara Yalmanci et al.   Food Bioscience

Study on fecal fermentation characteristics of aloe polysaccharides in vitro and their predictive modeling

(2021) Chang Liu et al.   CARBOHYDRATE POLYMERS

Effect of in vitro simulated gastrointestinal digestion on structural characteristics and anti-proliferative activities of the polysaccharides from the shells of Juglans regia L.

(2021) Zhen Luo et al.   FOOD AND CHEMICAL TOXICOLOGY

Preferential growth stimulation of probiotic bacteria by galactan exopolysaccharide from Weissella confusa KR780676

(2021) Palanisamy Bruntha Devi et al.   FOOD RESEARCH INTERNATIONAL

Changes in the Gut Microbiome Contribute to the Development of Behcet’s Disease via Adjuvant Effects

(2021) Qingfeng Wang et al.   Frontiers in Cell and Developmental Biology

Effects of simulated digestion in vitro on the structure and macrophages activation of fucoidan from Sargassum fusiforme

(2021) Wei-Ping Ma et al.   CARBOHYDRATE POLYMERS

CoAching CD8+ T cells for tumor immunotherapy—the pantothenate way

(2021) Ameeta Kelekar et al.   Cell Metabolism

Characterization of polysaccharide from Pleurotus eryngii during simulated gastrointestinal digestion and fermentation

(2021) Gaoxing Ma et al.   FOOD CHEMISTRY

In vitro simulated digestion and fermentation characteristics of polysaccharide from oyster (Crassostrea gigas), and its effects on the gut microbiota

(2021) Yuyang Ma et al.   FOOD RESEARCH INTERNATIONAL

Appropriate exercise level attenuates gut dysbiosis and valeric acid increase to improve neuroplasticity and cognitive function after surgery in mice

(2021) Zhongmeng Lai et al.   MOLECULAR PSYCHIATRY

In vitro fecal fermentation characteristics of bamboo shoot (Phyllostachys edulis) polysaccharide

(2021) Qi Li et al.   Food Chemistry-X

Effects of in vitro digestion and fermentation of Nostoc commune Vauch. polysaccharides on properties and gut microbiota

(2021) Hailong Li et al.   CARBOHYDRATE POLYMERS

Cell Wall Integrity of Pulse Modulates the in Vitro Fecal Fermentation Rate and Microbiota Composition

(2020) Nannan Guan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

PICRUSt2 for prediction of metagenome functions

(2020) Gavin M. Douglas et al.   NATURE BIOTECHNOLOGY

In vitro prebiotic activities of exopolysaccharide from Leuconostoc pseudomesenteroides XG5 and its effect on the gut microbiota of mice

(2020) Lei Pan et al.   Journal of Functional Foods

Fabrication and Application of Levan–PVA Hydrogel for Effective Influenza Virus Capture

(2020) Sun-Jung Kim et al.   ACS Applied Materials & Interfaces

Effects of simulated saliva-gastrointestinal digestion on the physicochemical properties and bioactivities of okra polysaccharides

(2020) Qin Yuan et al.   CARBOHYDRATE POLYMERS

Health promoting microbial metabolites produced by gut microbiota after prebiotics metabolism

(2020) A. Peredo-Lovillo et al.   FOOD RESEARCH INTERNATIONAL

Two novel polysaccharides from Solanum nigrum L. exert potential prebiotic effects in an in vitro fermentation model

(2020) Hong Yao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Fecal short chain fatty acids in children living on farms and a link between valeric acid and protection from eczema

(2020) Monica Gio-Batta et al.   Scientific Reports

In vitro digestion and fecal fermentation behaviors of a pectic polysaccharide from okra (Abelmoschus esculentus) and its impacts on human gut microbiota

(2020) Ding-Tao Wu et al.   FOOD HYDROCOLLOIDS

INFOGEST static in vitro simulation of gastrointestinal food digestion

(2019) André Brodkorb et al.   Nature Protocols

Evaluation and optimization of sample handling methods for quantification of short-chain fatty acids in human fecal samples by GC-MS

(2019) Ya-Lin Hsu et al.   JOURNAL OF PROTEOME RESEARCH

New Levan-Type Exopolysaccharide from Bacillus amyloliquefaciens as an Antiadhesive Agent against Enterotoxigenic Escherichia coli

(2019) Guolin Cai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ruminal microbiome-host crosstalk stimulates the development of the ruminal epithelium in a lamb model

(2019) Limei Lin et al.   Microbiome

A galactoglucan isolated from of Cistanche deserticola Y. C. Ma. and its bioactivity on intestinal bacteria strains

(2019) Hui Zeng et al.   CARBOHYDRATE POLYMERS

Structural characterization and in vitro gastrointestinal digestion and fermentation of litchi polysaccharide

(2019) Fei Huang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Dietary plants, gut microbiota, and obesity: Effects and mechanisms

(2019) Shi-Yu Cao et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

An evaluation of the prebiotic potential of microbial levans from Erwinia sp. 10119

(2019) Chenxi Liu et al.   Journal of Functional Foods

Isolation, structure, and potential biotechnological applications of the exopolysaccharide from Paenibacillus polymyxa 92

(2019) Vyacheslav S. Grinev et al.   CARBOHYDRATE POLYMERS

Adhesive free-standing multilayer films containing sulfated levan for biomedical applications

(2018) Tiago D. Gomes et al.   Acta Biomaterialia

Going on offense against the gram-negative defense

(2018) Bryon S. Drown et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Biosafe, Eco-Friendly Levan Polysaccharide toward Transient Electronics

(2018) Ki Yoon Kwon et al.   Small

In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus

(2018) C. Nobre et al.   Journal of Functional Foods

Quantitative Analysis of the Whole-Body Metabolic Fate of Branched-Chain Amino Acids

(2018) Michael D. Neinast et al.   Cell Metabolism

Recent advances in Levansucrase and Inulosucrase: evolution, characteristics, and application

(2018) Wei Xu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Prebiotic potential of water extractable polysaccharide from red kidney bean (Phaseolus vulgaris L.)

(2018) Jabastin Jayamanohar et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of in vitro saliva, gastric and intestinal digestion on the chemical properties, antioxidant activity of polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp

(2018) Kexue Zhu et al.   FOOD HYDROCOLLOIDS

Effect of simulated gastrointestinal digestion in vitro on the antioxidant activity, molecular weight and microstructure of polysaccharides from a tropical sea cucumber (Holothuria leucospilota)

(2018) Yiqiong Yuan et al.   FOOD HYDROCOLLOIDS

A sensitive GC/MS detection method for analyzing microbial metabolites short chain fatty acids in fecal and serum samples

(2018) Shuming Zhang et al.   TALANTA

In vitro and in vivo gastrointestinal digestion and fermentation of the polysaccharide from Ganoderma atrum

(2017) Qiao Ding et al.   FOOD HYDROCOLLOIDS

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

(2017) Glenn R. Gibson et al.   Nature Reviews Gastroenterology & Hepatology

Butyric acid increases transepithelial transport of ferulic acid through upregulation of the monocarboxylate transporters SLC16A1 (MCT1) and SLC16A3 (MCT4)

(2016) Kerstin Ziegler et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Review of Levan polysaccharide: From a century of past experiences to future prospects

(2016) Ebru Toksoy Öner et al.   BIOTECHNOLOGY ADVANCES

From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

(2016) Ara Koh et al.   CELL

Short chain and polyunsaturated fatty acids in host gut health and foodborne bacterial pathogen inhibition

(2016) Mengfei Peng et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Elucidating molecular structure and prebiotics properties of bioengineered α-D-glucan from Leuconostoc citreum SK24.002

(2016) Ming Miao et al.   FOOD HYDROCOLLOIDS

Klebsiella pneumoniae: Going on the Offense with a Strong Defense

(2016) Michelle K. Paczosa et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Colon microbiota fermentation of dietary prebiotics towards short-chain fatty acids and their roles as anti-inflammatory and antitumour agents: A review

(2016) Javier Fernández et al.   Journal of Functional Foods

Branched short-chain fatty acids modulate glucose and lipid metabolism in primary adipocytes

(2016) Emilia Heimann et al.   Adipocyte

Important Metabolic Pathways and Biological Processes Expressed by Chicken Cecal Microbiota

(2015) Ondrej Polansky et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Inulin, a flexible oligosaccharide I: Review of its physicochemical characteristics

(2015) Maarten A. Mensink et al.   CARBOHYDRATE POLYMERS

Rheological, emulsifying and thermostability properties of two exopolysaccharides produced by Bacillus amyloliquefaciens LPL061

(2015) Yuzhu Han et al.   CARBOHYDRATE POLYMERS

Gut Microbiota: The Link to Your Second Brain

(2015) Vanessa Ridaura et al.   CELL

Optimization of succinoglycan hydrocolloid production by Agrobacterium radiobacter grown in sugar beet molasses and investigation of its physicochemical characteristics

(2015) Maryam Bakhtiyari et al.   FOOD HYDROCOLLOIDS

Proteobacteria: microbial signature of dysbiosis in gut microbiota

(2015) Na-Ri Shin et al.   TRENDS IN BIOTECHNOLOGY

Influences of structures of galactooligosaccharides and fructooligosaccharides on the fermentation in vitro by human intestinal microbiota

(2015) Wei Li et al.   Journal of Functional Foods

The Role of Microbial Amino Acid Metabolism in Host Metabolism

(2015) Evelien Neis et al.   Nutrients

Levan Enhances Associated Growth of Bacteroides, Escherichia, Streptococcus and Faecalibacterium in Fecal Microbiota

(2015) Kaarel Adamberg et al.   PLoS One

Coenzyme A and its derivatives: renaissance of a textbook classic

(2014) Frederica L. Theodoulou et al.   BIOCHEMICAL SOCIETY TRANSACTIONS

Regulation of amino acid metabolic enzymes and transporters in plants

(2014) Réjane Pratelli et al.   JOURNAL OF EXPERIMENTAL BOTANY

The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanism

(2014) Gary Frost et al.   Nature Communications

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

Multiple rewards from a treasure trove of novel glycoside hydrolase and polysaccharide lyase structures: new folds, mechanistic details, and evolutionary relationships

(2013) Shinya Fushinobu et al.   CURRENT OPINION IN STRUCTURAL BIOLOGY

Characterization of a novel exopolysaccharide with antitumor activity from Lactobacillus plantarum 70810

(2013) Kun Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Butyrate and Propionate Protect against Diet-Induced Obesity and Regulate Gut Hormones via Free Fatty Acid Receptor 3-Independent Mechanisms

(2012) Hua V. Lin et al.   PLoS One

Environmental and Gut Bacteroidetes: The Food Connection

(2011) François Thomas et al.   Frontiers in Microbiology

Complex Glycan Catabolism by the Human Gut Microbiota: The Bacteroidetes Sus-like Paradigm

(2009) Eric C. Martens et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Characterizing a model human gut microbiota composed of members of its two dominant bacterial phyla

(2009) M. A. Mahowald et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA