Interindividual variability in the human metabolism of ellagic acid: Contribution of Gordonibacter to urolithin production

Title
Interindividual variability in the human metabolism of ellagic acid: Contribution of Gordonibacter to urolithin production
Authors
Keywords
Polyphenols, Ellagitannin, Gut microbiota, Quantitative qPCR, Walnut, Pomegranate
Journal
Journal of Functional Foods
Volume 17, Issue -, Pages 785-791
Publisher
Elsevier BV
Online
2015-07-03
DOI
10.1016/j.jff.2015.06.040

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