Clustering of oleogel production methods reveals pitfalls and advantages for sustainable, upscalable, and oxidative stable oleogels
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Title
Clustering of oleogel production methods reveals pitfalls and advantages for sustainable, upscalable, and oxidative stable oleogels
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 357, Issue -, Pages 111659
Publisher
Elsevier BV
Online
2023-07-20
DOI
10.1016/j.jfoodeng.2023.111659
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