Edible applications of shellac oleogels: spreads, chocolate paste and cakes
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Title
Edible applications of shellac oleogels: spreads, chocolate paste and cakes
Authors
Keywords
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Journal
Food & Function
Volume 5, Issue 4, Pages 645-652
Publisher
Royal Society of Chemistry (RSC)
Online
2014-03-04
DOI
10.1039/c4fo00034j
References
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Related references
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