Rheological properties of organogels developed by sitosterol and lecithin

Title
Rheological properties of organogels developed by sitosterol and lecithin
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 53, Issue 1, Pages 42-48
Publisher
Elsevier BV
Online
2013-04-05
DOI
10.1016/j.foodres.2013.03.039

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