Structuration, elastic properties scaling, and mechanical reversibility of candelilla wax oleogels with and without emulsifiers

Published 2019 View Full Article

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Title
Structuration, elastic properties scaling, and mechanical reversibility of candelilla wax oleogels with and without emulsifiers
Authors
Keywords
Oleogel, Candelilla wax, Fractal dimension, Monoglycerides, PGPR, Rheology, Elastic modulus, Mechanical reversibility
Journal
FOOD RESEARCH INTERNATIONAL
Volume 122, Issue -, Pages 471-478
Publisher
Elsevier BV
Online
2019-05-15
DOI
10.1016/j.foodres.2019.05.020

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