The composition of edible oils modifies β‐sitosterol/γ‐oryzanol oleogels. Part II : Addition of selected minor oil components

Oleogels—Their Applicability and Methods of Characterization

(2021) Eckhard Flöter et al.   MOLECULES

The composition of edible oils modifies β‐sitosterol/γ‐oryzanol oleogels. Part II : Addition of selected minor oil components

(2021) Maria Scharfe et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Effects of Oil Type on Sterol-Based Organogels and Emulsions

(2020) Hassan Sawalha et al.   Food Biophysics

On the Effect of Minor Oil Components on β‐Sitosterol/γ‐oryzanol Oleogels

(2019) Maria Scharfe et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Molecular Interactions behind the Self-Assembly and Microstructure of Mixed Sterol Organogels

(2018) Georgios Dalkas et al.   LANGMUIR

Stable emulsions of droplets in a solid edible organogel matrix

(2018) Andrew Matheson et al.   Soft Matter

Prediction of oxidative stability in bulk oils using dielectric constant changes

(2018) YunSik Woo et al.   FOOD CHEMISTRY

Microstructure of β-Sitosterol:γ-Oryzanol Edible Organogels

(2017) Andrew B. Matheson et al.   LANGMUIR

Monoglyceride organogels developed in vegetable oil with and without ethylcellulose

(2015) A. Lopez-Martínez et al.   FOOD RESEARCH INTERNATIONAL

Effect of Oil Type on Formation, Structure and Thermal Properties of γ-oryzanol and β-sitosterol-Based Organogels

(2013) Sonia Calligaris et al.   Food Biophysics

The influence of the type of oil phase on the self-assembly process of γ-oryzanol + β-sitosterol tubules in organogel systems

(2012) Hassan Sawalha et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Elucidation of density profile of self-assembled sitosterol + oryzanol tubules with small-angle neutron scattering

(2012) Arjen Bot et al.   FARADAY DISCUSSIONS

Organogel-Emulsions with Mixtures of β-Sitosterol and γ-Oryzanol: Influence of Water Activity and Type of Oil Phase on Gelling Capability

(2012) Hassan Sawalha et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gwyddion: an open-source software for SPM data analysis

(2011) David Nečas et al.   Open Physics

Multicomponent Hollow Tubules Formed Using Phytosterol and γ-Oryzanol-Based Compounds: An Understanding of Their Molecular Embrace

(2010) Michael A. Rogers et al.   JOURNAL OF PHYSICAL CHEMISTRY A

Effect of Stripping Methods on the Oxidative Stability of Three Unconventional Oils

(2010) Abdalbasit Mariod et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Effect of Sterol Type on Structure of Tubules in Sterol + γ-Oryzanol-Based Organogels

(2009) Arjen Bot et al.   Food Biophysics

Viscous and dielectric properties ofα-tocopherol andα-tocopherol acetate

(2009) Elżbieta Szwajczak et al.   PHYSICS AND CHEMISTRY OF LIQUIDS

Effect of Relative Humidity on Oxidation of Flaxseed Oil in Spray Dried Whey Protein Emulsions

(2008) Riitta Partanen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dielectric properties of edible oils and fatty acids as a function of frequency, temperature, moisture and composition

(2008) Hu Lizhi et al.   JOURNAL OF FOOD ENGINEERING

Fibrils of γ-Oryzanol + β-Sitosterol in Edible Oil Organogels

(2008) Arjen Bot et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY