Study of monoglycerides enriched with unsaturated fatty acids at sn-2 position as oleogelators for oleogel preparation

Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels

(2020) Sonia Calligaris et al.   FOOD CHEMISTRY

Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction

(2020) Hongxia Zheng et al.   FOOD HYDROCOLLOIDS

Tailoring physical properties of monoglycerides oleogels using high-intensity ultrasound

(2020) Anabella Giacomozzi et al.   FOOD RESEARCH INTERNATIONAL

Enzymatic preparation of structured triacylglycerols with arachidonic and palmitic acids at the sn-2 position for infant formula use

(2019) Xiaosan Wang et al.   FOOD CHEMISTRY

Edible oleogels: How suitable are proteins as a structurant?

(2019) Elke Scholten   Current Opinion in Food Science

Impact of different oil gelators and oleogelation mechanisms on digestive lipolysis of canola oil oleogels

(2019) Areen Ashkar et al.   FOOD HYDROCOLLOIDS

Encapsulation of menhaden oil structured lipid oleogels in alginate microparticles

(2019) Sarah A. Willett et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation of structured lipids enriched with medium- and long-chain triacylglycerols by enzymatic interesterification for infant formula

(2018) Sameh A. Korma et al.   FOOD AND BIOPRODUCTS PROCESSING

Synthesis and concentration of 2-monoacylglycerols rich in polyunsaturated fatty acids

(2018) Yu Zhang et al.   FOOD CHEMISTRY

Structure and rheology of oleogels made from rice bran wax and rice bran oil

(2018) Khakhanang Wijarnprecha et al.   FOOD RESEARCH INTERNATIONAL

Internal and external factors affecting the crystallization, gelation and applicability of wax-based oleogels in food industry

(2018) Chi Diem Doan et al.   Innovative Food Science & Emerging Technologies

Enzymatic ethanolysis of fish oil for selective concentration of polyunsaturated fatty acids (PUFAs) with flexible production of corresponding glycerides and ethyl esters

(2018) Xin Yan et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Muffins Elaborated with Optimized Monoglycerides Oleogels: From Solid Fat Replacer Obtention to Product Quality Evaluation

(2018) Anabella S. Giacomozzi et al.   JOURNAL OF FOOD SCIENCE

Physical Properties of Candelilla Wax, Monoacylglycerols, and Fully Hydrogenated Oil Oleogels

(2018) Thais L. T. da Silva et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Replacement of pork fat in frankfurter-type sausages by soybean oil oleogels structured with rice bran wax

(2018) Taylor L. Wolfer et al.   MEAT SCIENCE

Oxidative Stability of Rice Bran Wax Oleogels and an Oleogel Cream Cheese Product

(2018) Clifford Park et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Relating crystallization behavior of monoacylglycerols-diacylglycerol mixtures to the strength of their crystalline network in oil

(2018) Iris Tavernier et al.   FOOD RESEARCH INTERNATIONAL

Development of lecithin and stearic acid based oleogels and oleogel emulsions for edible semisolid applications

(2018) Nicole Gaudino et al.   FOOD RESEARCH INTERNATIONAL

Engineering rheological properties of edible oleogels with ethylcellulose and lecithin

(2018) M. Aguilar-Zárate et al.   CARBOHYDRATE POLYMERS

Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides

(2017) Mohd Dona Bin Sintang et al.   FOOD RESEARCH INTERNATIONAL

Functional Characteristics of Oleogel Prepared from Sunflower Oil with β-Sitosterol and Stearic Acid

(2017) Shu Yang et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Potential application of pomegranate seed oil oleogels based on monoglycerides, beeswax and propolis wax as partial substitutes of palm oil in functional chocolate spread

(2017) Goly Fayaz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Rice bran wax oleogel: A potential margarine replacement and its digestibility effect in rats fed a high-fat diet

(2017) Wanwanut Limpimwong et al.   Journal of Functional Foods

The near-ideal catalytic property of Candida antarctica lipase A to highly concentrate n-3 polyunsaturated fatty acids in monoacylglycerols via one-step ethanolysis of triacylglycerols

(2016) Yongjin He et al.   BIORESOURCE TECHNOLOGY

To gel or not to gel: correlating molecular gelation with solvent parameters

(2015) Y. Lan et al.   CHEMICAL SOCIETY REVIEWS

Synthesis of structured lipid 1,3-dioleoyl-2-palmitoylglycerol in both solvent and solvent-free system

(2015) Wei Wei et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Polymer organogelation with chitin and chitin nanocrystals

(2015) Constantinos V. Nikiforidis et al.   RSC Advances

Comparing the crystallization and rheological behavior of organogels developed by pure and commercial monoglycerides in vegetable oil

(2014) A. López-Martínez et al.   FOOD RESEARCH INTERNATIONAL

An improved method for the synthesis of 2-arachidonoylglycerol

(2014) Xiaosan Wang et al.   PROCESS BIOCHEMISTRY

Physical properties of organogels and water in oil emulsions structured by mixtures of candelilla wax and monoglycerides

(2013) Jorge F. Toro-Vazquez et al.   FOOD RESEARCH INTERNATIONAL

Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism

(2013) M.C. Michalski et al.   PROGRESS IN LIPID RESEARCH

Formation of oleogels based on edible lipid materials

(2011) Lakmali Samuditha K. Dassanayake et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Monoglycerides and Diglycerides Synthesis in a Solvent-Free System by Lipase-Catalyzed Glycerolysis

(2008) Patricia Bogalhos Lucente Fregolente et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Selective enzymatic synthesis of lower acylglycerols rich in polyunsaturated fatty acids

(2008) Estela Hernández-Martín et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY