Health functionality of dietary oleogel in rats fed high-fat diet: A possibility for fat replacement in foods

Published 2020 View Full Article

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Title
Health functionality of dietary oleogel in rats fed high-fat diet: A possibility for fat replacement in foods
Authors
Keywords
Oleogel, High-fat diet, Obesity, Blood characteristics, Health functionality
Journal
Journal of Functional Foods
Volume 70, Issue -, Pages 103979
Publisher
Elsevier BV
Online
2020-05-01
DOI
10.1016/j.jff.2020.103979

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