The Use of Cooling Rate to Engineer the Microstructure and Oil Binding Capacity of Wax Crystal Networks

Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity

(2014) Alexia I. Blake et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Oil binding capacities of triacylglycerol crystalline nanoplatelets: nanoscale models of tristearin solids in liquid triolein

(2014) M. Shajahan G. Razul et al.   Food & Function

The Formation of a 12-Hydroxystearic Acid/Vegetable Oil Organogel Under Shear and Thermal Fields

(2013) Edmund Co et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Fractionation of ethylcellulose oleogels during setting

(2012) Andrew J. Gravelle et al.   Food & Function

Organogel Formation of Soybean Oil with Waxes

(2011) Hong-Sik Hwang et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Shear Nanostructuring of Monoglyceride Organogels

(2010) Sara Da Pieve et al.   Food Biophysics

Thermo-mechanical properties of candelilla wax and dotriacontane organogels in safflower oil

(2009) Juan A. Morales-Rueda et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Solvent-Modulated Nucleation and Crystallization Kinetics of 12-Hydroxystearic Acid: A Nonisothermal Approach†

(2009) Michael A. Rogers et al.   LANGMUIR

Engineering the oil binding capacity and crystallinity of self-assembled fibrillar networks of 12-hydroxystearic acid in edible oils

(2008) Michael A. Rogers et al.   Soft Matter