The Effect of Shear on the Microstructure and Oil Binding Capacity of Wax Crystal Networks

Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity

(2014) Alexia I. Blake et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Shear rate and cooling modeling for the study of candelilla wax organogels’ rheological properties

(2013) F.M. Alvarez-Mitre et al.   JOURNAL OF FOOD ENGINEERING

The Formation of a 12-Hydroxystearic Acid/Vegetable Oil Organogel Under Shear and Thermal Fields

(2013) Edmund Co et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Critical laminar shear-temperature effects on the nano- and mesoscale structure of a model fat and its relationship to oil binding and rheological properties

(2012) Nuria C. Acevedo et al.   FARADAY DISCUSSIONS

Shearing as a variable to engineer the rheology of candelilla wax organogels

(2012) F.M. Alvarez-Mitre et al.   FOOD RESEARCH INTERNATIONAL

Organogels: An Alternative Edible Oil-Structuring Method

(2012) Alejandro G. Marangoni et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Thermal and Mechanical Properties of Cocoa Butter Crystallized under an External Laminar Shear Field

(2011) Fatemeh Maleky et al.   CRYSTAL GROWTH & DESIGN

Laminar Shear Effects on Crystalline Alignments and Nanostructure of a Triacylglycerol Crystal Network

(2011) Fatemeh Maleky et al.   CRYSTAL GROWTH & DESIGN

The Effect of Shearing in the Thermo-mechanical Properties of Candelilla Wax and Candelilla Wax–Tripalmitin Organogels

(2011) Mario Chopin-Doroteo et al.   Food Biophysics

Nanoscale effects on oil migration through triacylglycerol polycrystalline colloidal networks

(2011) Fatemeh Maleky et al.   Soft Matter

Shear Nanostructuring of Monoglyceride Organogels

(2010) Sara Da Pieve et al.   Food Biophysics

Novel structuring strategies for unsaturated fats – Meeting the zero-trans, zero-saturated fat challenge: A review

(2009) Michael A. Rogers   FOOD RESEARCH INTERNATIONAL

Solvent-Modulated Nucleation and Crystallization Kinetics of 12-Hydroxystearic Acid: A Nonisothermal Approach†

(2009) Michael A. Rogers et al.   LANGMUIR

Potential food applications of edible oil organogels

(2009) Naomi E. Hughes et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY