Influence of Soya Lecithin, Sorbitan and Glyceryl Monostearate on Physicochemical Properties of Organogels
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Influence of Soya Lecithin, Sorbitan and Glyceryl Monostearate on Physicochemical Properties of Organogels
Authors
Keywords
-
Journal
Food Biophysics
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-05-13
DOI
10.1007/s11483-020-09633-z
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effect of monoglyceride content on the solubility and chemical stability of β-carotene in organogels
- (2019) Mengnan Cui et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Edible oleogels: an opportunity for fat replacement in foods
- (2018) Artur J. Martins et al. Food & Function
- Cooling rate, sorbitan and glyceryl monostearate gelators elicit different microstructural, viscoelastic and textural properties in chia seed oleogels
- (2018) Daniel Trujillo-Ramírez et al. FOOD RESEARCH INTERNATIONAL
- Structural and mechanical properties of organogels: Role of oil and gelator molecular structure
- (2017) Miguel A. Cerqueira et al. FOOD RESEARCH INTERNATIONAL
- Formulation of food emulsions using natural emulsifiers: Utilization of quillaja saponin and soy lecithin to fabricate liquid coffee whiteners
- (2017) Cheryl Chung et al. JOURNAL OF FOOD ENGINEERING
- Organogelation of extra virgin olive oil with fatty alcohols, glyceryl stearate and their mixture
- (2017) Francesca R. Lupi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The effects of intermolecular interactions on the physical properties of organogels in edible oils
- (2016) Francesca R. Lupi et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- A Novel Propolis Wax-Based Organogel: Effect of Oil Type on Its Formation, Crystal Structure and Thermal Properties
- (2016) Goly Fayaz et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Physical Properties of Soybean Oleogels and Oil Migration Evaluation in Model Praline System
- (2016) Huaguang Si et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Sunflower oil organogels and organogel-in-water emulsions (part I): Microstructure and mechanical properties
- (2016) T. Moschakis et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Novel trans fat replacement strategies
- (2016) Fan C Wang et al. Current Opinion in Food Science
- Palm oil: Processing, characterization and utilization in the food industry – A review
- (2015) Ogan I. Mba et al. Food Bioscience
- Development and Characterization of Sorbitan Monostearate and Sesame Oil-Based Organogels for Topical Delivery of Antimicrobials
- (2014) Vinay K. Singh et al. AAPS PHARMSCITECH
- Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products
- (2014) E. Yılmaz et al. GRASAS Y ACEITES
- Structure and Physical Properties of Organogels Developed by Sitosterol and Lecithin with Sunflower Oil
- (2014) Lijuan Han et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Development and Characterization of Soy Lecithin and Palm Oil-based Organogels
- (2014) Nirod Baran et al. POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING
- Palm oil-based organogels and microemulsions for delivery of antimicrobial drugs
- (2013) Suryakant Pradhan et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Development of olive oil based organogels using sorbitan monopalmitate and sorbitan monostearate: A comparative study
- (2012) Dipak K. Shah et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Modulating the physical properties of sunflower oil and sorbitan monopalmitate-based organogels
- (2012) Beauty Behera et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Sunflower-oil-based lecithin organogels as matrices for controlled drug delivery
- (2012) D. Satapathy et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Crystallization kinetics of poly(lactic acid)-talc composites
- (2011) D. Battegazzore et al. Express Polymer Letters
- Water-Induced Physical Gelation of Organic Solvents byN-(n-Alkylcarbamoyl)-l-alanine Amphiphiles
- (2011) Amrita Pal et al. LANGMUIR
- Novel structuring strategies for unsaturated fats – Meeting the zero-trans, zero-saturated fat challenge: A review
- (2009) Michael A. Rogers FOOD RESEARCH INTERNATIONAL
- Physical Properties of Rice Bran Wax in Bulk and Organogels
- (2009) Lakmali Samuditha K. Dassanayake et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Physicochemical effects of terpenes on organogel for transdermal drug delivery
- (2008) Perry Fung Chye Lim et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More