Exploitation of κ-carrageenan aerogels as template for edible oleogel preparation

Published 2017 View Full Article

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Title
Exploitation of κ-carrageenan aerogels as template for edible oleogel preparation
Authors
Keywords
Oleogel, Hydrogel, κ-carrageenan, Structure, Supercritical CO, 2, drying, Sorption kinetics
Journal
FOOD HYDROCOLLOIDS
Volume 71, Issue -, Pages 68-75
Publisher
Elsevier BV
Online
2017-04-20
DOI
10.1016/j.foodhyd.2017.04.021

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