Ca2+/pH-triggered gelation of Pickering emulsion in vitro digestion: Visualization and sustained-release performance
Published 2023 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Ca2+/pH-triggered gelation of Pickering emulsion in vitro digestion: Visualization and sustained-release performance
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 140, Issue -, Pages 108583
Publisher
Elsevier BV
Online
2023-02-16
DOI
10.1016/j.foodhyd.2023.108583
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Fabricating Network-Link Acetamiprid-Loading Micelles Based on Dopamine-Functionalized Alginate and Alkyl Polyglucoside To Enhance Folia Deposition and Retention
- (2022) Qiyan Wen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- In Situ Characterization and Interfacial Viscoelastic Properties of Pickering Emulsions Stabilized by AIE-Active Modified Alginate and Chitosan Complexes
- (2022) Sihui Wan et al. ACS Sustainable Chemistry & Engineering
- The lipid digestion behavior of oil-in-water Pickering emulsions stabilized by whey protein microgels of various rigidities
- (2022) Shanan Chen et al. FOOD HYDROCOLLOIDS
- Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: behavior under digestion and cytotoxicity assessment
- (2021) Raquel F.S. GONÇALVES et al. FOOD RESEARCH INTERNATIONAL
- α-Lactalbumin Self-Assembled Nanoparticles with Various Morphologies, Stiffnesses, and Sizes as Pickering Stabilizers for Oil-in-Water Emulsions and Delivery of Curcumin
- (2021) Bin Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Emulsions Stabilization and Lipid Digestion Profiles of Sodium Alginate Microgels: Effect of the Crosslink Density
- (2021) Meng Hu et al. Food Biophysics
- Curcumin encapsulation in nanostructures for cancer therapy: a 10-year overview
- (2021) Natália A. D'Angelo et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Preparation of Pickering emulsion gels based on κ-carrageenan and covalent crosslinking with EDC: Gelation mechanism and bioaccessibility of curcumin
- (2021) Bao Zhang et al. FOOD CHEMISTRY
- Investigation of the fabrication, characterization, protective effect and digestive mechanism of a novel Pickering emulsion gels
- (2021) Xiao-Min Li et al. FOOD HYDROCOLLOIDS
- Amphiphilic alginate-based fluorescent polymer nanoparticles: Fabrication and multifunctional applications
- (2021) Feilin Lin et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- The development of carbon dots: From the perspective of materials chemistry
- (2021) Shuo Li et al. Materials Today
- Interfacial regulation and visualization of Pickering emulsion stabilized by Ca2+-triggered amphiphilic alginate-based fluorescent aggregates
- (2021) Feilin Lin et al. FOOD HYDROCOLLOIDS
- Formation and creaming stability of alginate/micro-gel particle-induced gel-like emulsions stabilized by soy protein isolate
- (2021) Duanquan Lin et al. FOOD HYDROCOLLOIDS
- Co-encapsulation of curcumin and β-carotene in Pickering emulsions stabilized by complex nanoparticles: Effects of microfluidization and thermal treatment
- (2021) Yang Wei et al. FOOD HYDROCOLLOIDS
- Alginate-based emulsion micro-gel particles produced by an external/internal O/W/O emulsion-gelation method: Formation, suspension rheology, digestion, and application to gel-in-gel beads
- (2021) Duanquan Lin et al. FOOD HYDROCOLLOIDS
- Polysaccharide-based Pickering emulsions: Formation, stabilization and applications
- (2021) Fengzhan Cui et al. FOOD HYDROCOLLOIDS
- The impact of pH on mechanical properties, storage stability and digestion of alginate-based and soy protein isolate-stabilized emulsion gel beads with encapsulated lycopene
- (2021) Duanquan Lin et al. FOOD CHEMISTRY
- Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review
- (2020) Ruyuan Zhang et al. CARBOHYDRATE POLYMERS
- Preparation of thermally stable emulsion gels based on Glucono-δ-lactone induced gelation of gellan gum
- (2020) Anqi Li et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Emulsion-based delivery systems for curcumin: Encapsulation and interaction mechanism between debranched starch and curcumin
- (2020) Tao Feng et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Recent advances in the modification of carbon-based quantum dots for biomedical applications
- (2020) Amirhossein Alaghmandfard et al. Materials Science & Engineering C-Materials for Biological Applications
- Design of gel structures in water and oil phases for improved delivery of bioactive food ingredients
- (2019) Like Mao et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Hydrophobic carbon dots with blue dispersed emission and red aggregation-induced emission
- (2019) Haiyao Yang et al. Nature Communications
- Development of Emulsion Gels for the Delivery of Functional Food Ingredients: from Structure to Functionality
- (2019) Yao Lu et al. Food Engineering Reviews
- Caseinglycomacropeptide and polysorbate interactions allow the design of smart gelled emulsions
- (2019) R. Morales et al. FOOD HYDROCOLLOIDS
- Nano- and microstructural evolution of alginate beads in simulated gastrointestinal fluids. Impact of M/G ratio, molecular weight and pH
- (2019) Laura G. Gómez-Mascaraque et al. CARBOHYDRATE POLYMERS
- Preparation of high viscoelastic emulsion gels based on the synergistic gelation mechanism of xanthan and konjac glucomannan
- (2019) Xi Yang et al. CARBOHYDRATE POLYMERS
- Alginate-based nanomaterials: Fabrication techniques, properties, and applications
- (2019) Ilekuttige Priyan Shanura Fernando et al. CHEMICAL ENGINEERING JOURNAL
- Effect of molecular weight and pH on the self-assembly microstructural and emulsification of amphiphilic sodium alginate colloid particles
- (2019) Xiuqin Fang et al. FOOD HYDROCOLLOIDS
- Encapsulation of curcumin using supercritical antisolvent (SAS) technology to improve its stability and solubility in water
- (2018) Álvaro Arango-Ruiz et al. FOOD CHEMISTRY
- Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility
- (2018) Andrea Araiza-Calahorra et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Eco-Friendly Pickering Emulsion Stabilized by Silica Nanoparticles Dispersed with High-Molecular-Weight Amphiphilic Alginate Derivatives
- (2018) Xinyu Zhao et al. ACS Sustainable Chemistry & Engineering
- Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics
- (2018) Anwesha Sarkar et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Photoluminescent lignin hybridized carbon quantum dots composites for bioimaging applications
- (2018) Bailiang Xue et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Encapsulation in egg white protein nanoparticles protects anti-oxidant activity of curcumin
- (2018) Cuihua Chang et al. FOOD CHEMISTRY
- Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization
- (2017) Ali Marefati et al. FOOD HYDROCOLLOIDS
- Effects of pH on the Shape of Alginate Particles and Its Release Behavior
- (2017) Jui-Jung Chuang et al. International Journal of Polymer Science
- Synthesis of alginate derivative via the Ugi reaction and its characterization
- (2016) Huiqiong Yan et al. CARBOHYDRATE POLYMERS
- Preparation and optimization of Pickering emulsion stabilized by chitosan-tripolyphosphate nanoparticles for curcumin encapsulation
- (2016) Bakht Ramin Shah et al. FOOD HYDROCOLLOIDS
- Synthesis of photoresponsive hybrid alginate hydrogel with photo-controlled release behavior
- (2015) Chien-Ying Chiang et al. CARBOHYDRATE POLYMERS
- Effect of biopolymer encapsulation on the digestibility of lipid and cholesterol oxidation products in beef during in vitro human digestion
- (2015) Sun Jin Hur et al. FOOD CHEMISTRY
- Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles
- (2015) Yuan Zou et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Ca2+Responsive Microgel-Stabilized Pickering Emulsions
- (2015) Liqiang Zhu et al. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
- Alginate beads for colon specific delivery of self-emulsifying curcumin
- (2015) Atitaya Sookkasem et al. JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY
- Impact of polyacrylamide with different contents of carboxyl groups on the chromium (III) oxide adsorption properties in aqueous solution
- (2015) Małgorzata Wiśniewska et al. JOURNAL OF HAZARDOUS MATERIALS
- Lipid-based systems as a promising approach for enhancing the bioavailability of poorly water-soluble drugs
- (2014) Katja Čerpnjak et al. ACTA PHARMACEUTICA
- Uniform chitosan-coated alginate particles as emulsifiers for preparation of stable Pickering emulsions with stimulus dependence
- (2014) Fangfang Nan et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Fate of curcumin encapsulated in silica nanoparticle stabilized Pickering emulsion during storage and simulated digestion
- (2012) Rohan V. Tikekar et al. FOOD RESEARCH INTERNATIONAL
- Influence of electrostatic heteroaggregation of lipid droplets on their stability and digestibility under simulated gastrointestinal conditions
- (2012) Yingyi Mao et al. Food & Function
- Alginate: Properties and biomedical applications
- (2011) Kuen Yong Lee et al. PROGRESS IN POLYMER SCIENCE
- Review of in vitro digestion models for rapid screening of emulsion-based systems
- (2010) David Julian McClements et al. Food & Function
- Interactions of milk protein-stabilized oil-in-water emulsions with bile salts in a simulated upper intestinal model
- (2009) Anwesha Sarkar et al. FOOD HYDROCOLLOIDS
- Factors Affecting the Clearance and Biodistribution of Polymeric Nanoparticles
- (2008) Frank Alexis et al. MOLECULAR PHARMACEUTICS
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started