Investigation of the fabrication, characterization, protective effect and digestive mechanism of a novel Pickering emulsion gels

Title
Investigation of the fabrication, characterization, protective effect and digestive mechanism of a novel Pickering emulsion gels
Authors
Keywords
Pickering emulsion gels, Rheological property, Microstructure, Protective effect, Digestive behavior
Journal
FOOD HYDROCOLLOIDS
Volume 117, Issue -, Pages 106708
Publisher
Elsevier BV
Online
2021-02-27
DOI
10.1016/j.foodhyd.2021.106708

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