Emulsions Stabilization and Lipid Digestion Profiles of Sodium Alginate Microgels: Effect of the Crosslink Density
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Title
Emulsions Stabilization and Lipid Digestion Profiles of Sodium Alginate Microgels: Effect of the Crosslink Density
Authors
Keywords
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Journal
Food Biophysics
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2021-05-14
DOI
10.1007/s11483-021-09673-z
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