Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: behavior under digestion and cytotoxicity assessment

Published 2021 View Full Article

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Title
Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: behavior under digestion and cytotoxicity assessment
Authors
Keywords
Nanoemulsions, Nanostructured lipid carriers, Solid lipid nanoparticles, In vitro, static digestion, Intestinal permeability, Lipid physical state
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages 110278
Publisher
Elsevier BV
Online
2021-03-10
DOI
10.1016/j.foodres.2021.110278

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