Preparation of high viscoelastic emulsion gels based on the synergistic gelation mechanism of xanthan and konjac glucomannan

Published 2019 View Full Article

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Title
Preparation of high viscoelastic emulsion gels based on the synergistic gelation mechanism of xanthan and konjac glucomannan
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 226, Issue -, Pages 115278
Publisher
Elsevier BV
Online
2019-09-14
DOI
10.1016/j.carbpol.2019.115278

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