Effect of biopolymer encapsulation on the digestibility of lipid and cholesterol oxidation products in beef during in vitro human digestion

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Title
Effect of biopolymer encapsulation on the digestibility of lipid and cholesterol oxidation products in beef during in vitro human digestion
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 166, Issue -, Pages 254-260
Publisher
Elsevier BV
Online
2014-06-12
DOI
10.1016/j.foodchem.2014.06.009

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