Preparation and characterization of ultrasound-assisted essential oil-loaded nanoemulsions stimulated pullulan-based bioactive film for strawberry fruit preservation
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Title
Preparation and characterization of ultrasound-assisted essential oil-loaded nanoemulsions stimulated pullulan-based bioactive film for strawberry fruit preservation
Authors
Keywords
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Journal
Food Chemistry
Volume 422, Issue -, Pages 136254
Publisher
Elsevier BV
Online
2023-04-28
DOI
10.1016/j.foodchem.2023.136254
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