Valorization of Larix decidua Mill. bark by functionalizing bioextract onto chitosan films for sustainable active food packaging

In vitro antioxidant and antibacterial activities with polyphenolic profiling of wild cherry, the European larch and sweet chestnut tree bark

(2021) Charu Agarwal et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Mechanical, Thermal and Antimicrobial Properties of Chitosan-Based-Nanocomposite with Potential Applications for Food Packaging

(2020) Camila Rodrigues et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Low-frequency, green sonoextraction of antioxidants from tree barks of Hungarian woodlands for potential food applications

(2020) Charu Agarwal et al.   Chemical Engineering and Processing-Process Intensification

Effects of Herba Lophatheri extract on the physicochemical properties and biological activities of the chitosan film

(2019) Liyan Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Nanoedible films for food packaging: a review

(2019) Jeya Jeevahan et al.   JOURNAL OF MATERIALS SCIENCE

Effects of anthocyanin-rich purple and black eggplant extracts on the physical, antioxidant and pH-sensitive properties of chitosan film

(2019) Huimin Yong et al.   FOOD HYDROCOLLOIDS

Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications

(2019) Sofia C. Lourenço et al.   MOLECULES

An investigation on the effect of polyphenolic extracts of Nigella sativa seedcake on physicochemical properties of chitosan-based films

(2018) Deepak Kadam et al.   CARBOHYDRATE POLYMERS

Antioxidative and antimicrobial edible chitosan films blended with stem, leaf and seed extracts of Pistacia terebinthus for active food packaging

(2018) Murat Kaya et al.   RSC Advances

Black chokeberry ( Aronia melanocarpa ) pomace extract immobilized in chitosan for colorimetric pH indicator film application

(2018) Katalin Halász et al.   Food Packaging and Shelf Life

A concise guide to active agents for active food packaging

(2018) Carla Vilela et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Mango leaf extract incorporated chitosan antioxidant film for active food packaging

(2018) Rambabu K. et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of protocatechuic acid incorporation on the physical, mechanical, structural and antioxidant properties of chitosan film

(2017) Jun Liu et al.   FOOD HYDROCOLLOIDS

Development of active gelatin films by means of valorisation of food processing waste: A review

(2017) A. Etxabide et al.   FOOD HYDROCOLLOIDS

Physical properties of chitosan films incorporated with natural antioxidants

(2017) Victor Gomes Lauriano Souza et al.   INDUSTRIAL CROPS AND PRODUCTS

Antimicrobial and physical properties of chitosan films incorporated with turmeric extract

(2017) Zeynep Kalaycıoğlu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Larix decidua Bark as a Source of Phytoconstituents: An LC-MS Study

(2017) Valeria Baldan et al.   MOLECULES

Influence of grape pomace extract incorporation on chitosan films properties

(2014) Andreia S. Ferreira et al.   CARBOHYDRATE POLYMERS

Physicochemical, mechanical and thermal properties of chitosan films with and without sorbitol

(2014) Mei Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Development of tea extracts and chitosan composite films for active packaging materials

(2013) Yong Peng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physical and mechanical properties of chitosan films as affected by drying methods and addition of antimicrobial agent

(2013) Wasina Thakhiew et al.   JOURNAL OF FOOD ENGINEERING

Modification of mechanical and thermal property of chitosan–starch blend films

(2012) Mohammad O. Tuhin et al.   RADIATION PHYSICS AND CHEMISTRY

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

(2010) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Characterization of drug–chitosan interaction by 1H NMR, FTIR and isothermal titration calorimetry

(2007) Yaowalak Boonsongrit et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS