Water-in-Water Pickering Emulsion Stabilized by Polydopamine Particles and Cross-Linking

Published 2018 View Full Article

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Title
Water-in-Water Pickering Emulsion Stabilized by Polydopamine Particles and Cross-Linking
Authors
Keywords
-
Journal
BIOMACROMOLECULES
Volume 20, Issue 1, Pages 204-211
Publisher
American Chemical Society (ACS)
Online
2018-11-06
DOI
10.1021/acs.biomac.8b01301

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