Journey of Limonene as an Antimicrobial Agent

In silico study the inhibition of angiotensin converting enzyme 2 receptor of COVID-19 by Ammoides verticillata components harvested from Western Algeria

(2020) Imane Abdelli et al.   JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS

Geranium and Lemon Essential Oils and Their Active Compounds Downregulate Angiotensin-Converting Enzyme 2 (ACE2), a SARS-CoV-2 Spike Receptor-Binding Domain, in Epithelial Cells

(2020) K. J. Senthil Kumar et al.   Plants-Basel

In Vitro and In Vivo Inhibitory Activity of Limonene against Different Isolates of Candida spp.

(2020) Julián E. Muñoz et al.   Journal of Fungi

Antimicrobial Susceptibility and Antibacterial Mechanism of Limonene against Listeria monocytogenes

(2019) Yingjie Han et al.   MOLECULES

Chemical Composition and Antiviral Activity of Essential Oils from Citrus reshni hort. ex Tanaka (Cleopatra mandarin) Cultivated in Egypt

(2018) Maii M. Nagy et al.   Journal of Essential Oil Bearing Plants

Citrus lemon essential oil: chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat

(2017) Anis Ben Hsouna et al.   Lipids in Health and Disease

Antibacterial Activity and Physical Properties of Fish Gelatin-Chitosan Edible Films Supplemented with D-Limonene

(2017) Yunzhen Yao et al.   International Journal of Polymer Science

The threat of antimicrobial resistance in developing countries: causes and control strategies

(2017) James A. Ayukekbong et al.   Antimicrobial Resistance and Infection Control

Evaluation of Ultrasound-Induced Damage to Escherichia coli and Staphylococcus aureus by Flow Cytometry and Transmission Electron Microscopy

(2016) Jiao Li et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Chemical composition and in vitro antibacterial activity of Pistacia terebinthus essential oils derived from wild populations in Kosovo

(2016) Bledar Pulaj et al.   BMC Complementary and Alternative Medicine

Fast-Dissolving, Prolonged Release, and Antibacterial Cyclodextrin/Limonene-Inclusion Complex Nanofibrous Webs via Polymer-Free Electrospinning

(2016) Zeynep Aytac et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Natural Terpenes Influence the Activity of Antibiotics against Isolated Mycobacterium tuberculosis

(2016) Elwira Sieniawska et al.   MEDICAL PRINCIPLES AND PRACTICE

Essential oil components of orange peels and antimicrobial activity

(2016) Anna Geraci et al.   NATURAL PRODUCT RESEARCH

Evaluation of the antimicrobial efficacy of Minthostachys verticillata essential oil and limonene against Streptococcus uberis strains isolated from bovine mastitis

(2016) Ivana D. Montironi et al.   REVISTA ARGENTINA DE MICROBIOLOGIA

Prevention of polymicrobial biofilms composed ofPseudomonas aeruginosaand pathogenic fungi by essential oils from selected Citrus species

(2016) Marina Pekmezovic et al.   Pathogens and Disease

Chemical constituents, antimicrobial and antioxidant activity of essential oil of Citrus limetta var. Mitha (sweet lime) peel in Pakistan

(2016) Javed Shabnam et al.   African Journal of Microbiology Research

In Vitro Evaluation of the Antimicrobial Activity of Eugenol, Limonene, and Citrus Extract against Bacteria and Yeasts, Representative of the Spoiling Microflora of Fruit Juices

(2016) ANTONIO BEVILACQUA et al.   JOURNAL OF FOOD PROTECTION

Antimicrobial activity and chemical composition of essential oils from Aloysia polystachya (Griseb.) Moldenke grown in Brazil

(2016) Souza Pina Edieidia et al.   Journal of Medicinal Plants Research

The Composition, Antioxidant and Antibacterial Activities of Cold-Pressed and Distilled Essential Oils ofCitrus paradisiandCitrus grandis(L.) Osbeck

(2015) Ming-Chiu Ou et al.   Evidence-based Complementary and Alternative Medicine

Improving the antimicrobial activity of d-limonene using a novel organogel-based nanoemulsion

(2015) Mohamed Reda Zahi et al.   FOOD CONTROL

Combined effect of a nanoemulsion of d-limonene and nisin on Listeria monocytogenes growth and viability in culture media and foods

(2015) Javier Maté et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Bacteria May Cope Differently from Similar Membrane Damage Caused by the Australian Tree Frog Antimicrobial Peptide Maculatin 1.1

(2015) Marc-Antoine Sani et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Limonene inhibits streptococcal biofilm formation by targeting surface-associated virulence factors

(2015) Ganapathy Ashwinkumar Subramenium et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Individual Constituents from Essential Oils Inhibit Biofilm Mass Production by Multi-Drug Resistant Staphylococcus aureus

(2015) Laura Espina et al.   MOLECULES

Organogel-nanoemulsion containing nisin and D-limonene and its antimicrobial activity

(2015) Weiya Bei et al.   Frontiers in Microbiology

Bioactive Phytochemicals: Bioactivity, Sources, Preparations, and/or ModificationsviaSilver Tetrafluoroborate Mediation

(2015) Matthew C. Achilonu et al.   Journal of Chemistry

Antibacterial activity and mode of action of the Artemisia capillaris essential oil and its constituents against respiratory tract infection-causing pathogens

(2014) CHANG YANG et al.   Molecular Medicine Reports

Differential Mechanism of Escherichia coli Inactivation by (+)-Limonene as a Function of Cell Physiological State and Drug's Concentration

(2014) Beatriz Chueca et al.   PLoS One

Physiological and Transcriptional Responses of Saccharomyces cerevisiae tod-Limonene Show Changes to the Cell Wall but Not to the Plasma Membrane

(2013) Timothy C. R. Brennan et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Response of Saccharomyces cerevisiae to D-limonene-induced oxidative stress

(2013) Jidong Liu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effects of nisin on the antimicrobial activity of d-limonene and its nanoemulsion

(2013) Zijie Zhang et al.   FOOD CHEMISTRY

Anti-biofilm forming and anti-quorum sensing activity of selected essential oils and their main components on food-related micro-organisms

(2013) E.-B. Kerekes et al.   JOURNAL OF APPLIED MICROBIOLOGY

Predicting and Preventing Mold Spoilage of Food Products

(2013) STÉPHANE DAGNAS et al.   JOURNAL OF FOOD PROTECTION

In Vitro and In Vivo Anti-Tobacco Mosaic Virus Activities of Essential Oils and Individual Compounds

(2013) Min Lu   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Mechanism of Bacterial Inactivation by (+)-Limonene and Its Potential Use in Food Preservation Combined Processes

(2013) Laura Espina et al.   PLoS One

Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices

(2012) Laura Espina et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparative antifungal activities and biochemical effects of monoterpenes on plant pathogenic fungi

(2012) Gehan I.Kh. Marei et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Antibacterial activity of essential oils from Citrus hystrix (makrut lime) against respiratory tract pathogens

(2012) Vimol Srisukh et al.   SCIENCEASIA

Extraction, Isolation And Characterization Of Bioactive Compounds From Plants’ Extracts

(2011) S Sasidharan et al.   African Journal of Traditional Complementary and Alternative Medicines

Effects of Tropical Citrus Essential Oils on Growth, Aflatoxin Production, and Ultrastructure Alterations of Aspergillus flavus and Aspergillus parasiticus

(2011) Kadsarin Rammanee et al.   Food and Bioprocess Technology

Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods

(2011) Francesco Donsì et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, dl-limonene

(2010) Priyanka Singh et al.   FOOD AND CHEMICAL TOXICOLOGY

Anti yeast activities of some essential oils in growth medium, fruit juices and milk

(2010) Rentsenkhand Tserennadmid et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model

(2010) Marina Soković et al.   MOLECULES

COMPOSITION AND BIOLOGICAL ACTIVITY OF THE ESSENTIAL OIL OF PERUVIAN LANTANA CAMARA

(2010) JULIO BENITES et al.   JOURNAL OF THE CHILEAN CHEMICAL SOCIETY

In vitroAntifungal Activity of Limonene againstTrichophyton rubrum

(2010) Hee Youn Chee et al.   MYCOBIOLOGY

Effect of forest bathing trips on human immune function

(2009) Qing Li   Environmental Health and Preventive Medicine

Antimicrobial Activity of Commercial Citrus-Based Natural Extracts Against Escherichia coli O157:H7 Isolates and Mutant Strains

(2008) Ramakrishna Nannapaneni et al.   Foodborne Pathogens and Disease

Antifungal activity and chemical composition of Citrus reticulata Blanco essential oil against phytopathogens from North East India

(2008) M. Chutia et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Inhibitory effect of cyclic terpenes (limonene, menthol, menthone and thymol) on Fusarium verticillioides MRC 826 growth and fumonisin B1 biosynthesis

(2007) J.S. Dambolena et al.   TOXICON