Mesquite seed gum and palm fruit oil emulsion edible films: Influence of oil content and sonication

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Title
Mesquite seed gum and palm fruit oil emulsion edible films: Influence of oil content and sonication
Authors
Keywords
Polysaccharides, Lipids, Edible films, Ultrasound, Galactomannans
Journal
FOOD HYDROCOLLOIDS
Volume 56, Issue -, Pages 227-235
Publisher
Elsevier BV
Online
2015-12-25
DOI
10.1016/j.foodhyd.2015.12.018

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