Ultra-high-pressure technology for preservation of fresh aquatic foods: A review
Published 2023 View Full Article
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Title
Ultra-high-pressure technology for preservation of fresh aquatic foods: A review
Authors
Keywords
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Journal
CZECH JOURNAL OF FOOD SCIENCES
Volume 41, Issue 5, Pages 313-322
Publisher
Czech Academy of Agricultural Sciences
Online
2023-09-22
DOI
10.17221/87/2023-cjfs
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