Synergistic impact of sonication and high hydrostatic pressure on microbial and enzymatic inactivation of apple juice

Published 2014 View Full Article

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Title
Synergistic impact of sonication and high hydrostatic pressure on microbial and enzymatic inactivation of apple juice
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 59, Issue 1, Pages 70-76
Publisher
Elsevier BV
Online
2014-05-02
DOI
10.1016/j.lwt.2014.04.039

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