CZECH JOURNAL OF FOOD SCIENCES
Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.
Journal Title
CZECH JOURNAL OF FOOD SCIENCES
CZECH J FOOD SCI
ISSN / eISSN
1212-1800 / 1805-9317
Aims and Scope
Original research, critical review articles, and short communications dealing with food technology and processing (including food biochemistry, mikrobiology, analyse, engineering, nutrition and economy). Papers are published in English.
Subject Area
FOOD SCIENCE & TECHNOLOGY
CiteScore
2.60
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CiteScore Ranking
Category | Quartile | Rank |
---|---|---|
Agricultural and Biological Sciences - Food Science | Q3 | #194/359 |
Web of Science Core Collection
Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
---|---|
Indexed | - |
Category (Journal Citation Reports 2023) | Quartile |
---|---|
FOOD SCIENCE & TECHNOLOGY - SCIE | Q4 |
H-index
33
Country/Area of Publication
CZECH REPUBLIC
Publisher
Czech Academy of Agricultural Sciences
Publication Frequency
Bimonthly
Year Publication Started
1983
Annual Article Volume
55
Open Access
YES
Contact
Czech Academy of Agricultural Sciences, Tesnov 65/17, 110 00 Prague, Czech Republic
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