CZECH JOURNAL OF FOOD SCIENCES

Journal Title
CZECH JOURNAL OF FOOD SCIENCES

CZECH J FOOD SCI

ISSN / eISSN
1212-1800 / 1805-9317
Aims and Scope
Original research, critical review articles, and short communications dealing with food technology and processing (including food biochemistry, mikrobiology, analyse, engineering, nutrition and economy). Papers are published in English.
Subject Area

FOOD SCIENCE & TECHNOLOGY

CiteScore
2.60 View Trend
CiteScore Ranking
Category Quartile Rank
Agricultural and Biological Sciences - Food Science Q3 #194/359
Web of Science Core Collection
Science Citation Index Expanded (SCIE) Social Sciences Citation Index (SSCI)
Indexed -
Category (Journal Citation Reports 2023) Quartile
FOOD SCIENCE & TECHNOLOGY - SCIE Q4
H-index
33
Country/Area of Publication
CZECH REPUBLIC
Publisher
Czech Academy of Agricultural Sciences
Publication Frequency
Bimonthly
Year Publication Started
1983
Annual Article Volume
55
Open Access
YES
Contact
Czech Academy of Agricultural Sciences, Tesnov 65/17, 110 00 Prague, Czech Republic

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