Kinetic modeling of polyphenoloxidase inactivation during thermal-assisted high pressure processing in black tiger shrimp ( Penaeus monodon )

Published 2017 View Full Article

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Title
Kinetic modeling of polyphenoloxidase inactivation during thermal-assisted high pressure processing in black tiger shrimp ( Penaeus monodon )
Authors
Keywords
Black tiger shrimp, Inactivation, High pressure processing, Polyphenoloxidase, Kinetic modeling, nth, order
Journal
FOOD CONTROL
Volume 80, Issue -, Pages 388-394
Publisher
Elsevier BV
Online
2017-05-20
DOI
10.1016/j.foodcont.2017.05.027

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