The use of High-Pressure Processing (HPP) to improve the safety and quality of raw coconut (Cocos nucifera L) water

Published 2020 View Full Article

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Title
The use of High-Pressure Processing (HPP) to improve the safety and quality of raw coconut (Cocos nucifera L) water
Authors
Keywords
High Pressure Processing (HPP), Coconut water, Listeria monocytogenes, Salmonella, E, . , coli, O157:H7, Clostridium botulinum, Shelf-life
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume -, Issue -, Pages 108697
Publisher
Elsevier BV
Online
2020-05-29
DOI
10.1016/j.ijfoodmicro.2020.108697

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