Effect of high-pressure processing on characteristics of flexible packaging for foods and beverages

Published 2018 View Full Article

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Title
Effect of high-pressure processing on characteristics of flexible packaging for foods and beverages
Authors
Keywords
High pressure processing, Flexible packaging, Morphological properties, Mechanical properties, Barrier properties, Thermal properties, Migration potential
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-10-29
DOI
10.1016/j.foodres.2018.10.078

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