Efficacy of Wickerhamomyces anomalus in the biocontrol of black spot decay in tomatoes and investigation of the mechanisms involved

Biocontrol of post-harvest tomato rot caused by Alternaria arborescens using Torulaspora indica

(2023) Ariane Silva Bosqueiro et al.   BIOCONTROL SCIENCE AND TECHNOLOGY

Antimicrobial function of yeast against pathogenic and spoilage microorganisms via either antagonism or encapsulation: A review

(2023) Yue Ma et al.   FOOD MICROBIOLOGY

Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins

(2023) Sebahat Oztekin et al.   Journal of Agricultural and Food Chemistry

Sustainable and efficient method utilizing N-acetyl-L-cysteine for complete and enhanced ochratoxin A clearance by antagonistic yeast

(2023) Meilin Wei et al.   JOURNAL OF HAZARDOUS MATERIALS

Research progress of volatile organic compounds produced by plant endophytic bacteria in control of postharvest diseases of fruits and vegetables

(2023) Lijun Ling et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Control of postharvest blue and gray mold in kiwifruit by Wickerhamomyces anomalus and its mechanism of antifungal activity

(2023) Qianhua Zhao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Pichia caribbica improves disease resistance of cherry tomatoes by regulating ROS metabolism

(2022) Xiaoyun Zhang et al.   BIOLOGICAL CONTROL

Efficacy of the Yeast Wickerhamomyces anomalus in Biocontrol of Gray Mold Decay of Tomatoes and Study of the Mechanisms Involved

(2022) Boen Lanhuang et al.   Foods

Controlling black spot of postharvest broccoli by Meyerozyma guilliermondii and its regulation on ROS metabolism of broccoli

(2022) Xiaoyun Zhang et al.   BIOLOGICAL CONTROL

Consumer evaluation of sensory properties of table grapes treated with yeast Pichia anomala induced by chitosan

(2022) Esa Abiso Godana et al.   BIOLOGICAL CONTROL

Does drought increase the antioxidant nutrient capacity of tomatoes?

(2022) Sultan Dere et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Efficacy of Debaryomyce hansenii in the biocontrol for postharvest soft rot of strawberry and investigation of the physiological mechanisms involved

(2022) Lina Zhao et al.   BIOLOGICAL CONTROL

Efficacy of Meyerozyma caribbica in the biocontrol of blue mold in kiwifruit and mechanisms involved

(2022) Jie-er Qiu et al.   BIOLOGICAL CONTROL

Pichia caribbica combined with oligochitosan controlling black spot of tomatoes and the regulation on ROS metabolism of the fruits

(2022) Xiaoyun Zhang et al.   BIOLOGICAL CONTROL

Study on the biocontrol effect and physiological mechanism of Hannaella sinensis on the blue mold decay of apples

(2022) Rouling Lin et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Reactive Oxygen, Nitrogen, Carbonyl and Sulfur Species and Their Roles in Plant Abiotic Stress Responses and Tolerance

(2021) Xianrong Zhou et al.   JOURNAL OF PLANT GROWTH REGULATION

Postharvest disease management of Alternaria spots on tomato fruit by Annona muricata fruit extracts

(2021) Humaira Rizwana et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Functional relationship of vegetable colors and bioactive compounds: implications in human health

(2021) Shweta Sharma et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Study on the effect of alginate oligosaccharide combined with Meyerozyma guilliermondii against Penicillium expansum in pears and the possible mechanisms involved

(2021) Junjia Han et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

Improving oxidative stress resilience in plants

(2021) Pavel I. Kerchev et al.   PLANT JOURNAL

Roles of selenium in mineral plant nutrition: ROS scavenging responses against abiotic stresses

(2021) Maria Gabriela Dantas Bereta Lanza et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Investigating the biocontrol potentiality of Wickerhamomyces anomalus against postharvest gray mold decay in cherry tomatoes

(2021) Fredy Agil Raynaldo et al.   SCIENTIA HORTICULTURAE

Aureobasidium pullulans S-2 reduced the disease incidence of tomato by influencing the postharvest microbiome during storage

(2021) Yu Shi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Bio-control activity of Pichia anomala supplemented with chitosan against Penicillium expansum in postharvest grapes and its possible inhibition mechanism

(2020) Esa Abiso Godana et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biocontrol ability and action mechanisms of Aureobasidium pullulans GE17 and Meyerozyma guilliermondii KL3 against Penicillium digitatum DSM2750 and Penicillium expansum DSM62841 causing post‐harvest diseases

(2020) Bilal Agirman et al.   YEAST

Combined application of antagonistic Wickerhamomyces anomalus BS91 strain and Cynara cardunculus L. leaf extracts for the control of postharvest decay of citrus fruit

(2020) Cristina Restuccia et al.   FOOD MICROBIOLOGY

Screening and identification of an antagonistic yeast controlling postharvest blue mold decay of pears and the possible mechanisms involved

(2019) Qiru Zhang et al.   BIOLOGICAL CONTROL

Role of biological control agents and physical treatments in maintaining the quality of fresh and minimally-processed fruit and vegetables

(2019) Charlène Leneveu-Jenvrin et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review

(2018) Ajinath Shridhar Dukare et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects of Sporidiobolus pararoseus Y16 on Postharvest Blue Mold Decay and the Defense Response of Apples

(2018) Lina Zhao et al.   JOURNAL OF FOOD QUALITY

Climate Change and the Impact of Greenhouse Gasses: CO2 and NO, Friends and Foes of Plant Oxidative Stress

(2018) Raúl Cassia et al.   Frontiers in Plant Science

Efficacy of preharvest spraying with Pichia guilliermondii on postharvest decay and quality of cherry tomato fruit during storage

(2016) Zhao Yan et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape

(2015) Lucia Parafati et al.   FOOD MICROBIOLOGY

Ascorbate Peroxidase and Catalase Activities and Their Genetic Regulation in Plants Subjected to Drought and Salinity Stresses

(2015) Adriano Sofo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Postharvest ASM dipping and DPI pre-treatment regulated reactive oxygen species metabolism in muskmelon (Cucumis melo L.) fruit

(2015) Yonghong Ge et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The role of ROS signaling in cross-tolerance: from model to crop

(2014) Ilse Barrios Perez et al.   Frontiers in Plant Science

Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit

(2013) Jia Liu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Methyl jasmonate enhances biocontrol efficacy of Rhodotorula glutinis to postharvest blue mold decay of pears

(2009) Hongyin Zhang et al.   FOOD CHEMISTRY

Reducing oxidative stress in sweet cherry fruit byPichia membranaefaciens: a possible mode of action againstPenicillium expansum

(2008) X.B. Xu et al.   JOURNAL OF APPLIED MICROBIOLOGY