Investigating the biocontrol potentiality of Wickerhamomyces anomalus against postharvest gray mold decay in cherry tomatoes

Screening and identification of an antagonistic yeast controlling postharvest blue mold decay of pears and the possible mechanisms involved

(2019) Qiru Zhang et al.   BIOLOGICAL CONTROL

Biocontrol of Gray Mold of Cherry Tomatoes with the Volatile Organic Monomer from Hanseniaspora uvarum, Trans-Cinnamaldehyde

(2019) Hongna Guo et al.   Food and Bioprocess Technology

Efficacy of Yarrowia lipolytica in the biocontrol of green mold and blue mold in Citrus reticulata and the mechanisms involved

(2019) Huimin Zhu et al.   BIOLOGICAL CONTROL

Chlorogenic acid induces resistance against Penicillium expansum in peach fruit by activating the salicylic acid signaling pathway

(2018) Wenxiao Jiao et al.   FOOD CHEMISTRY

Volatile organic compounds from Wickerhamomyces anomalus , Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and control postharvest diseases of strawberries

(2018) Lucia Oro et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of Sporidiobolus pararoseus Y16 on Postharvest Blue Mold Decay and the Defense Response of Apples

(2018) Lina Zhao et al.   JOURNAL OF FOOD QUALITY

PAL activities in asparagus spears during storage after ammonium sulfate treatments

(2018) Stefania Toscano et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Control of postharvest blue mold decay in pears by Meyerozyma guilliermondii and it’s effects on the protein expression profile of pears

(2018) Yuan Yan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Study on biocontrol of postharvest decay of table grapes caused by Penicillium rubens and the possible resistance mechanisms by Yarrowia lipolytica

(2018) Meiyan Wang et al.   BIOLOGICAL CONTROL

Hanseniaspora uvarum enhanced with trehalose induced defense-related enzyme activities and relative genes expression levels against Aspergillus tubingensis in table grapes

(2017) Maurice Tibiru Apaliya et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antagonistic yeasts with potential to control Colletotrichum gloeosporioides (Penz.) Penz. & Sacc. and Colletotrichum acutatum J.H. Simmonds on avocado fruits

(2016) A. Campos-Martínez et al.   CROP PROTECTION

Defense response of cherry tomato at different maturity stages to combined treatment of hot air and Cryptococcus laurentii

(2016) Yingying Wei et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Polyphenol oxidase in leaves: is there any significance to the chloroplastic localization?

(2015) Tinne Boeckx et al.   JOURNAL OF EXPERIMENTAL BOTANY

Postharvest ASM dipping and DPI pre-treatment regulated reactive oxygen species metabolism in muskmelon (Cucumis melo L.) fruit

(2015) Yonghong Ge et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of rhamnolipids on Rhodotorula glutinis biocontrol of Alternaria alternata infection in cherry tomato fruit

(2014) Fujie Yan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biocontrol of Postharvest Rhizopus Decay of Peaches with Pichia caribbica

(2013) Baitian Xu et al.   CURRENT MICROBIOLOGY

Bacillus cereus AR156 induces resistance against Rhizopus rot through priming of defense responses in peach fruit

(2012) Xiaoli Wang et al.   FOOD CHEMISTRY

Induced Systemic Resistance and Plant Responses to Fungal Biocontrol Agents

(2010) Michal Shoresh et al.   Annual Review of Phytopathology

Pichia anomala: cell physiology and biotechnology relative to other yeasts

(2010) Graeme M. Walker   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Biocontrol of postharvest gray mold of cherry tomatoes with the marine yeast Rhodosporidium paludigenum

(2010) Yifei Wang et al.   BIOLOGICAL CONTROL

Biocontrol of Postharvest Grey Mould on Tomato by Yeasts

(2008) G. Dal Bello et al.   JOURNAL OF PHYTOPATHOLOGY

Effect of methyl jasmonate on the inhibition of Colletotrichum acutatum infection in loquat fruit and the possible mechanisms

(2008) Shifeng Cao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY