Control of postharvest blue and gray mold in kiwifruit by Wickerhamomyces anomalus and its mechanism of antifungal activity
Published 2023 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Control of postharvest blue and gray mold in kiwifruit by Wickerhamomyces anomalus and its mechanism of antifungal activity
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 201, Issue -, Pages 112345
Publisher
Elsevier BV
Online
2023-04-14
DOI
10.1016/j.postharvbio.2023.112345
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Recent advances in research on biocontrol of postharvest fungal decay in apples
- (2022) Jinsong Leng et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Integrated metabolomics and transcriptomics reveal the adaptive responses of Salmonella enterica serovar Typhimurium to thyme and cinnamon oils
- (2022) Lin Chen et al. FOOD RESEARCH INTERNATIONAL
- Efficacy of Wickerhamomyces anomalus yeast in the biocontrol of blue mold decay in apples and investigation of the mechanisms involved
- (2021) Lina Zhao et al. BIOCONTROL
- Management of postharvest diseases of kiwifruit with a combination of the biocontrol yeast Candida oleophila and an oligogalacturonide
- (2021) Zhe Gao et al. BIOLOGICAL CONTROL
- Eco-friendly management of postharvest fungal decays in kiwifruit
- (2021) Yuan Dai et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Unravelling the fruit microbiome: The key for developing effective biological control strategies for postharvest diseases
- (2021) Hongyin Zhang et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Pretreatment of the Antagonistic Yeast, Debaryomyces hansenii, With Mannitol and Sorbitol Improves Stress Tolerance and Biocontrol Efficacy
- (2020) Xiaobing Ming et al. Frontiers in Microbiology
- Selection and application of antifungal VOCs-producing yeasts as biocontrol agents of grey mould in fruits
- (2020) Santiago Ruiz-Moyano et al. FOOD MICROBIOLOGY
- Candida Species (Volatile) Metabotyping through Advanced Comprehensive Two‐Dimensional Gas Chromatography
- (2020) Carina Pedrosa Costa et al. Microorganisms
- Stress-Tolerant Yeasts: Opportunistic Pathogenicity Versus Biocontrol Potential
- (2019) Janja Zajc et al. Genes
- Effects of ozone treatment on the quality of kiwifruit during postharvest storage affected by Botrytis cinerea and Penicillium expansum
- (2019) Anwei Luo et al. JOURNAL OF PHYTOPATHOLOGY
- Screening and identification of an antagonistic yeast controlling postharvest blue mold decay of pears and the possible mechanisms involved
- (2019) Qiru Zhang et al. BIOLOGICAL CONTROL
- Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review
- (2018) Ajinath Shridhar Dukare et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Biofilm production by Aureobasidium pullulans improves biocontrol against sour rot in citrus
- (2018) Mariana Nadjara Klein et al. FOOD MICROBIOLOGY
- Volatile organic compounds from Wickerhamomyces anomalus , Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and control postharvest diseases of strawberries
- (2018) Lucia Oro et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- In vivo investigation of the volatile metabolome of antiphytopathogenic yeast strains active against Penicillium digitatum using comprehensive two-dimensional gas chromatography and multivariate data analysis
- (2018) João Raul Belinato de Souza et al. MICROCHEMICAL JOURNAL
- Metabolomics strategy for the mapping of volatile exometabolome from Saccharomyces spp. widely used in the food industry based on comprehensive two-dimensional gas chromatography
- (2017) Cátia Martins et al. JOURNAL OF SEPARATION SCIENCE
- Proteomic response of the phytopathogen Phyllosticta citricarpa to antimicrobial volatile organic compounds from Saccharomyces cerevisiae
- (2016) Mauricio Batista Fialho et al. MICROBIOLOGICAL RESEARCH
- Microbiome Networks: A Systems Framework for Identifying Candidate Microbial Assemblages for Disease Management
- (2016) R. Poudel et al. PHYTOPATHOLOGY
- Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists
- (2016) Davide Spadaro et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Production of volatile organic compounds by Aureobasidium pullulans as a potential mechanism of action against postharvest fruit pathogens
- (2015) Alessandra Di Francesco et al. BIOLOGICAL CONTROL
- Alternative methods for the control of postharvest citrus diseases
- (2014) I. Talibi et al. JOURNAL OF APPLIED MICROBIOLOGY
- The major volatile compound 2-phenylethanol from the biocontrol yeast, Pichia anomala, inhibits growth and expression of aflatoxin biosynthetic genes of Aspergillus flavus
- (2014) Sui Sheng T. Hua et al. Mycotoxin Research
- Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit
- (2013) Jia Liu et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Use of killer yeast in the management of postharvest papaya anthracnose
- (2013) J.R. Lima et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Control of Postharvest Botrytis Fruit Rot of Strawberry by Volatile Organic Compounds of Candida intermedia
- (2011) R. Huang et al. PHYTOPATHOLOGY
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started