Efficacy of the Yeast Wickerhamomyces anomalus in Biocontrol of Gray Mold Decay of Tomatoes and Study of the Mechanisms Involved
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Title
Efficacy of the Yeast Wickerhamomyces anomalus in Biocontrol of Gray Mold Decay of Tomatoes and Study of the Mechanisms Involved
Authors
Keywords
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Journal
Foods
Volume 11, Issue 5, Pages 720
Publisher
MDPI AG
Online
2022-03-01
DOI
10.3390/foods11050720
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