Pichia caribbica combined with oligochitosan controlling black spot of tomatoes and the regulation on ROS metabolism of the fruits

Pichia caribbica improves disease resistance of cherry tomatoes by regulating ROS metabolism

(2022) Xiaoyun Zhang et al.   BIOLOGICAL CONTROL

Vitamin B1 delays postharvest senescence and enhances antioxidant accumulation by activating NADPH oxidase in Ziziphus jujuba fruit

(2022) Benliang Deng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Transcriptome analysis reveals the mechanisms involved in the enhanced antagonistic efficacy of Rhodotorula mucilaginosa induced by chitosan

(2021) Xiaoyun Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Yarrowia lipolytica reduces the disease incidence of asparagus infected by Fusarium proliferatum by affecting respiratory metabolism and energy status

(2021) Wanying Hu et al.   BIOLOGICAL CONTROL

Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle

(2021) Miaomiao Yao et al.   FOOD CHEMISTRY

Study on the effect of alginate oligosaccharide combined with Meyerozyma guilliermondii against Penicillium expansum in pears and the possible mechanisms involved

(2021) Junjia Han et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

Transcriptomic analysis reveals the changes of energy production and AsA-GSH cycle in oat embryos during seed ageing

(2020) Hang Cheng et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Primary metabolites analysis of induced citrus fruit disease resistance upon treatment with oligochitosan, salicylic acid and Pichia membranaefaciens

(2020) Shupei Wang et al.   BIOLOGICAL CONTROL

Chitosan postharvest treatment suppresses the pulp breakdown development of longan fruit through regulating ROS metabolism

(2020) Yuzhao Lin et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Benzopyrene induces oxidative stress and increases expression and activities of antioxidant enzymes, and CYP450 and GST metabolizing enzymes in Ulva lactuca (Chlorophyta)

(2020) Alberto González et al.   PLANTA

Acidic electrolyzed water treatment delayed fruit disease development of harvested longans through inducing the disease resistance and maintaining the ROS metabolism systems

(2020) Jinyan Tang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Transient production of H2O2 and NO induced by ascorbic acid coincides with promotion of antioxidant enzyme activity and reduction of pericarp browning of harvested longan fruit

(2020) Sitthisak Intarasit et al.   SCIENTIA HORTICULTURAE

Biocontrol activity of Rhodotorula mucilaginosa combined with salicylic acid against Penicillium digitatum infection in oranges

(2019) Joseph Ahima et al.   BIOLOGICAL CONTROL

The chemical treatments combined with antagonistic yeast control anthracnose and maintain the quality of postharvest mango fruit

(2019) Yuan-zhi SHAO et al.   Journal of Integrative Agriculture

Constraining Evolution of Alternaria alternata Resistance to a Demethylation Inhibitor (DMI) Fungicide Difenoconazole

(2019) Meng-Han He et al.   Frontiers in Microbiology

Tomato Fruit Development and Metabolism

(2019) Muriel Quinet et al.   Frontiers in Plant Science

Regulation of Ascorbate-Glutathione Pathway in Mitigating Oxidative Damage in Plants under Abiotic Stress

(2019) Mirza Hasanuzzaman et al.   Antioxidants

Efficacy of Yarrowia lipolytica in the biocontrol of green mold and blue mold in Citrus reticulata and the mechanisms involved

(2019) Huimin Zhu et al.   BIOLOGICAL CONTROL

Exploring the effect of β-glucan on the biocontrol activity of Cryptococcus podzolicus against postharvest decay of apples and the possible mechanisms involved

(2018) Yun Wang et al.   BIOLOGICAL CONTROL

Effect of Cryptococcus laurentii on inducing disease resistance in cherry tomato fruit with focus on the expression of defense-related genes

(2018) Jia Lai et al.   FOOD CHEMISTRY

Friend or foe? Reactive oxygen species production, scavenging and signaling in plant response to environmental stresses

(2018) Weronika Czarnocka et al.   FREE RADICAL BIOLOGY AND MEDICINE

Effect of ozone treatment on postharvest disease and quality of different citrus varieties at laboratory and at industrial facility

(2018) Juan Francisco García-Martín et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Study on biocontrol of postharvest decay of table grapes caused by Penicillium rubens and the possible resistance mechanisms by Yarrowia lipolytica

(2018) Meiyan Wang et al.   BIOLOGICAL CONTROL

Preharvest use of biodegradable polyester nets added with cinnamon essential oil and the effect on the storage life of tomatoes and the development of Alternaria alternata

(2018) Jaime Black-Solis et al.   SCIENTIA HORTICULTURAE

Glutathione transferase-mediated benzimidazole-resistance in Fusarium graminearum

(2017) A. Sevastos et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Mg deficiency changes the isoenzyme pattern of reactive oxygen species-relatedenzymes and regulates NADPH-oxidase-mediated ROS signaling in cotton

(2017) Rengin ÖZGÜR UZİLDAY et al.   TURKISH JOURNAL OF BIOLOGY

Biocontrol of postharvest green mold of oranges by Hanseniaspora uvarum Y3 in combination with phosphatidylcholine

(2016) Wanhai Li et al.   BIOLOGICAL CONTROL

Biocontrol of gray mold in grapes with the yeast Hanseniaspora uvarum alone and in combination with salicylic acid or sodium bicarbonate

(2015) Xiaojie Qin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest ASM dipping and DPI pre-treatment regulated reactive oxygen species metabolism in muskmelon (Cucumis melo L.) fruit

(2015) Yonghong Ge et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ascorbic Acid Enhances Oxidative Stress Tolerance and Biological Control Efficacy of Pichia caribbica against Postharvest Blue Mold Decay of Apples

(2014) Chaolan Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chitosan and oligochitosan enhance the resistance of peach fruit to brown rot

(2013) Zengxin Ma et al.   CARBOHYDRATE POLYMERS

Effect of Pichia membranaefaciens on ROS metabolism and postharvest disease control in citrus fruit

(2013) Yang Luo et al.   CROP PROTECTION

Efficacy of Pichia caribbica in controlling blue mold rot and patulin degradation in apples

(2013) Jing Cao et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antioxidant enzyme activity and chilling injury during low-temperature storage of Kiwifruit cv. Hongyang exposed to gradual postharvest cooling

(2013) Qingzhen Yang et al.   Horticulture Environment and Biotechnology

Integrated control of blue mold in pear fruit by combined application of chitosan, a biocontrol yeast and calcium chloride

(2012) Ting Yu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of preharvest oligochitosan sprays on postharvest fungal diseases, storage quality, and defense responses in jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit

(2012) Jiaqi Yan et al.   SCIENTIA HORTICULTURAE

Effect of BTH on antioxidant enzymes, radical-scavenging activity and decay in strawberry fruit

(2010) Shifeng Cao et al.   FOOD CHEMISTRY

Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants

(2010) Sarvajeet Singh Gill et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY